CHILI-LIME POPCORN
Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
- Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.
Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g
CHILI LIME POPCORN
This easy twist on popcorn is all about big, bold flavors. Toss popped kernels with McCormick® Pure Lime Extract, Ginger, Turmeric and the heat of chipotle for a kick that can't be beat.Recipe created by two-time "Chopped" champ, Chef James Briscione. He brings creativity to the table with bold flavors and spices in his new Food Network cooking show, "Man Crafted."
Provided by McCormick
Categories Appetizers,
Yield 2
Number Of Ingredients 8
Steps:
- Place the popcorn in a large bowl. Sprinkle with the chipotle chile powder, turmeric, garlic powder and ginger; toss well.
- Drizzle the oil and extract over the popcorn and toss again to coat. Season to taste with sea salt, if needed.
GOURMET POPCORN
Make and share this Gourmet Popcorn recipe from Food.com.
Provided by ndaubenmier18
Categories < 30 Mins
Time 18m
Yield 8 bowls, 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine popcorn, salt, garlic, and rosemary in a bowl.
- Melt butter in a large pot on a stove.
- Add olive oil and heat until boiling.
- Add popcorn and other ingredients and cook (with a lid) until the popcorn stops popping. (Or slows down to less than 3-4 pops per 10 seconds).
Nutrition Facts : Calories 87.3, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 546.4, Carbohydrate 1.2, Fiber 0.2, Protein 0.3
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