Best Gourmet Onion Mushroom And Mozzarella Burger On Rye Bread Recipes

Patty Melt image

Provided by Kyle

Time 35m

Number Of Ingredients 8

2 Lbs Ground Chuck Beef (80% lean / 20% fat)
4 Slices Swiss Cheese
1 Large Onion
8 Slices Rye Bread
4 Tbsp Butter
6 Dashes Worcestershire Sauce
4 Tsp Salt
1 Tsp Pepper

Steps:

Cut onion in half and then slice.
Mix ground beef with Worcestershire sauce, salt and pepper. Form into 4 patties and set aside.
Butter both sides of your bread slices.
Melt 2 tablespoons of butter in a skillet at med-low heat. Add onion. Cook for about 20-25 min stirring occasionally until softened and browned.
While onions are cooking, place a large skillet over medium heat. Toast bread in the pan on both sides.
In the large skillet, melt 2 tablespoons of butter at medium heat. Cook burgers for about 3-4 min on one side and flip. Continue cooking until done (140F for medium) usually another 3-5 minutes.
Once nearly done add cheese to burger. Cover to melt.
Stack up your burgers and enjoy!

World's Greatest Mushroom-Onion Burgers image

Provided by Christmas Carol

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

In a large, heavy skillet, melt butter or margarine.
Cook onions over medium-low heat until golden brown.
Add the mushrooms and continue cooking until mushrooms are tender.
Let sit until cool enough to handle.
In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
Form into 5 burgers.
In same skillet, heat olive oil over medium heat.
Dredge burgers in flour and cook until desired doneness, turning once.
Add cheese (if desired) and melt atop burger.
Top with a dollop of sour cream.