Best Gourmet Chicken With Noodles Recipes

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INCREDIBLY EASY CHICKEN AND NOODLES



Incredibly Easy Chicken and Noodles image

My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.

Provided by Tammy Christie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 40m

Yield 6

Number Of Ingredients 8

1 (26 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
3 (14.5 ounce) cans chicken broth
2 cups diced, cooked chicken breast meat
2 teaspoons onion powder
1 teaspoon seasoning salt
½ teaspoon garlic powder
2 (9 ounce) packages frozen egg noodles

Steps:

  • In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.

Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g

HEARTY CHICKEN AND NOODLES



Hearty Chicken and Noodles image

An easy, filling family dinner, these Hearty Chicken and Noodles have tasty ingredients and are 100% comforting!

Provided by Brandie @ The Country Cook

Categories     Main Course     Soup

Time 1h30m

Number Of Ingredients 15

3 cups cooked shredded chicken ((rotisserie))
2 ⅓ cups chicken broth, (divided use)
2 cups diced carrots
1 bay leaf
1 fresh sprig thyme ((or 1 teaspoon dried thyme))
1 teaspoon salt
1 teaspoon pepper
1 cup diced celery
1 cup diced onion
2 tablespoon minced garlic
1 pound dry wide noodles
2 cups milk, (divided use)
3 tablespoons all purpose flour
1 cup frozen peas
2 tablespoon fresh parsley ((optional))

Steps:

  • In a large pot over medium high heat, cook carrots with 1 ½ cup broth, 1 bay leaf, salt, pepper, and dried or fresh thyme until carrots are tender.
  • Add into the pot the remaining chicken broth, celery, onion and garlic and let come to a boil.
  • Next add the dry wide noodles to the pot and cook for 5 minutes uncovered.
  • Then after 5 minutes stir in 1 cup of milk and the frozen peas.
  • In a separate pan mix the remaining milk with the all purpose flour over medium heat and slowly whisk the milk and flour together to remove the lumps. Do this for about 3-4 minutes. This is going to be used to thicken the chicken and noodles.
  • Add this milk and flour mixture to the pot with the noodles, vegetables and broth.
  • Finally add the cooked shredded chicken and let the soup simmer until thickened.
  • Remove from heat and serve hot topped with fresh chopped parsley (optional).

Nutrition Facts : Calories 521 kcal, Carbohydrate 73 g, Protein 34 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 122 mg, Sodium 874 mg, Fiber 6 g, Sugar 10 g, UnsaturatedFat 5 g, ServingSize 1 serving

GOURMET CHICKEN WITH NOODLES



Gourmet Chicken With Noodles image

Recipe came from a 1960 issue of BH&G I am cleaning out my recipe files and remember that this is easy and very good. I do not use MSG but it is optional if you like. You can lighten up using reduced fat sour cream.

Provided by TXOLDHAM

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup onion, minced
1 tablespoon butter
3 cups fine noodles
2 3/4 cups chicken broth
1/2 teaspoon lemon peel, grated
1/2 teaspoon msg (optional)
1 teaspoon salt
2 tablespoons sherry wine
1 cup sour cream
2 cups cooked chicken, diced (canned if desired)
1/4 almonds, slivered and toasted
3 tablespoons parsley, snipped

Steps:

  • Cook onions in butter till translucent but not browned.
  • Add next 5 ingredients and bring to a boil. Cover and cook over low heat till noodles are tender. (Careful not to overcook the noodles.).
  • Stir in sherry, sour cream and chicken and heat.
  • Top with nuts and parsley.

Nutrition Facts : Calories 439.6, Fat 21.9, SaturatedFat 11.2, Cholesterol 109.4, Sodium 1219.6, Carbohydrate 26, Fiber 1.3, Sugar 2, Protein 27

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