Best Goulash Supreme Recipes

GOULASH SUPREME

Goulash Supreme image

Ground beef and macaroni. I serve with homemade bread.

Provided by Cheryle

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
1 ½ cups macaroni
1 quart stewed tomatoes
2 teaspoons paprika
1 tablespoon chili powder
½ cup chopped onion
1 clove garlic, minced
6 ounces tomato paste

Steps:

In large saucepan brown ground chuck, drain.
Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender, about 20 minutes.

Nutrition Facts : Calories 564.7 calories, Carbohydrate 56.9 g, Cholesterol 85.1 mg, Fat 25.2 g, Fiber 7 g, Protein 30 g, SaturatedFat 9.7 g, Sodium 993.8 mg, Sugar 16.2 g

GOULASH SUPREME

GOULASH SUPREME image

Categories Beef Dinner

Yield 8 people

Number Of Ingredients 13

Ingredients

5 strips of bacon
1 medium onion, chopped
1 jar pearl onions
1 1/2-2 lbs beef sirloin, cubed
1/2 cup seasoned flour (add paprika, marjoram, garlic, seasoned salt, pepper, basil, carroway, etc.)
3/4 cup red wine
2 cups beef broth
1 cup carrots, cut into bite-sized pieces
1/2--1 lb sliced mushrooms
3/4 cup catsup
2 T worchestershire sauce
1 t dry mustard
pinch of cayenne

Steps:

In a large dutch oven, brown bacon. Remove from pan, crumble, and set aside. Brown chopped onion in drippings and set aside. Brown meat in drippings. Turn onto plate and season with the seasoned flour. Add red wan to pan and deglaze pan. Add beef broth and seasoned meat. Add carrots, mushrooms, catsup, worchestershire, mustard and cayenne. Simmer for several hours. Before serving, make a roux of 1/4 cup flour and three T butter. Add to dutch oven and allow goulash to thicken for 45-60 minutes. Serve over noodles with a dollap of sour cream.

GOULASH SUPREME

Goulash Supreme image

I found this recipe from an old junior high school home ec class file

Provided by joanne wolff

Categories Other Main Dishes

Time 1h

Number Of Ingredients 11

Ingredients

can(s) peas 1can
can(s) mushroom soup 1 can
can(s) mushrooms, canned (opt) 1 can
oz spaghetti (8oz)
lb ground beef 1lb
1/4 cup green bell pepper
1 Tbs butter
1 can tomatoes (can use diced)
3/4 tsp salt
sprinkles parmesean cheese/ or cheese slices
1 onions, small white

Steps:

1. Drain peas (save 1/2c juice).
2. Cook spaghetti. DO NOT COOK TILL DONE
3. Brown meat, onion, green pepper in butter all at once, drain. Simmer for 5 minutes after adding the 1/2c of pea juice
4. Place half the spaghetti in a buttered (or use cooking spray) casserole (sheet cake size works best. Add half the peas, tomatoes, soup, mushrooms and meat mixture. Repeat this layering using all ingredients. Top with grated parmesan or slice cheese. Bake at 350 until browned about 30 min