GORP MY WAY!
This is so easy and loved by children and adults. If you are having guests and don't have nibblies to put out, throw together some GORP (good old raisins and peanuts)--if you are missing an ingredient no one will notice or care!
Provided by GaylaV
Categories Lunch/Snacks
Time 10m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together.
- Store in a plastic bag.
Nutrition Facts : Calories 296, Fat 17.4, SaturatedFat 6.9, Cholesterol 0.7, Sodium 117.8, Carbohydrate 31.5, Fiber 3.4, Sugar 21.5, Protein 6.4
GORP (GOOD OLD RAISINS AND PEANUTS) COOKIES
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork. 4. Add the dry ingredients to the butter mixture, and blend with a mixer set on low speed or with a spoon until well combined. 5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading. 6. Bake for 8 to 10 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. 7. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1/4 cup sugar 1/2 cup brown sugar 3/4 cup chopped unsalted peanuts 3/4 cup dark raisins 1 1/2 cups quick-cooking oatmeal 1/2 tea spoon baking soda 3/4 cup all-purpose flourBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
NO-BAKE GORP ENERGY "COOKIES"
"GORP" is actually an acronym that means Good Old Raisins and Peanuts. These "cookies" aim to be a cheaper on-the-go meal/snack option than something prepackaged like a Cliff Bar. This recipe is also vegan, if you groove that way.
Provided by JAK6059
Categories Peanut Butter
Time 30m
Yield 26 serving(s)
Number Of Ingredients 6
Steps:
- Mix flax, water, sugar.
- Add to oats, raisins, peanut butter.
- Mix with hands until thick crumbly dough.
- Press into 1/4 cup servings.
- Store in fridge.
Nutrition Facts : Calories 278.9, Fat 16.3, SaturatedFat 3.3, Sodium 140.3, Carbohydrate 28.6, Fiber 3.7, Sugar 15.5, Protein 9.5
_GORP (GOOD OLD RAISINS AND PEANUTS) COOKIES
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. In a large bowl, cream the butter, egg, and vanilla extract. Add the contents of the jar, and stir until well mixed. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart. Bake for 8 to 10 minutes or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. Serve immediately, or store in an airtight container for up to 2 weeks.
GORP COOKIES
These cookies are loaded with everything from oats and raisins to peanuts and chocolate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. On low speed, beat in flour, baking powder, salt and baking soda until blended. Stir in oats, candies, raisins and peanuts.
- Onto cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
- Bake 17 to 19 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 326, Carbohydrate 45 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 164 mg
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