Best Gorp Good Old Raisins And Peanuts Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GORP COOKIES



Gorp Cookies image

These cookies are loaded with everything from oats and raisins to peanuts and chocolate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 24

Number Of Ingredients 14

1/2 cup butter or margarine, softened
1/2 cup shortening
1 1/2 cups packed dark brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 1/2 cups old-fashioned oats
1 1/2 cups M&M's® chocolate candies
1 cup raisins
1 cup cocktail peanuts

Steps:

  • Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs. On low speed, beat in flour, baking powder, salt and baking soda until blended. Stir in oats, candies, raisins and peanuts.
  • Onto cookie sheets, drop dough by 1/4 cupfuls about 2 inches apart.
  • Bake 17 to 19 minutes or until golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 326, Carbohydrate 45 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 164 mg

GORP (GOOD OLD RAISINS AND PEANUTS) COOKIES



GORP (Good Old Raisins and Peanuts) Cookies image

Number Of Ingredients 13

JAR INGREDIENTS
1 1/2 cups quick-cooking oatmeal
3/4 cup all-purpose flour
1/2 cup brown sugar
3/4 cup , , chopped unsalted peanuts
3/4 cup dark raisins
1/4 cup sugar
1/2 teaspoon baking soda
ADDITIONAL INGREDIENTS
2/3 cup butter, softened
1 egg
1 teaspoon vanilla extract
GIFT TAG for _GORP (Good Old Raisins and Peanuts) Cookies ..........Click the Edit tab and select this entry to open the tag.

Steps:

  • 1. Preheat the oven to 350°F. 2. Place all of the jar ingredients in a medium-sized bowl, and stir until well combined. Set aside. 3. Place the butter, egg, and vanilla extract in a large bowl, and cream with an electric mixer set on low speed or with a fork. 4. Add the dry ingredients to the butter mixture, and blend with a mixer set on low speed or with a spoon until well combined. 5. Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart to allow for spreading. 6. Bake for 8 to 10 minutes, or until light brown in color. Allow to cool for 5 minutes on the baking sheet. Then transfer to wire racks and cool completely. 7. Serve immediately, or store in an airtight container for up to 2 weeks. CREATING THE JAR1. Wash and thoroughly dry a 1-quart wide-mouth canning jar.2. Layer the ingredients in the jar as shown below, pressing firmly with a flat-bottomed object, such as a tart tamper or the bottom of a narrow glass, after each addition. Make the layers as level as possible.TOP of the jar 1/4 cup sugar 1/2 cup brown sugar 3/4 cup chopped unsalted peanuts 3/4 cup dark raisins 1 1/2 cups quick-cooking oatmeal 1/2 tea spoon baking soda 3/4 cup all-purpose flourBOTTOM of the jar3. Secure the lid, and decorate as desired (see The Basics: 06-Creating the Jars DECORATING THE JAR). Attach the instructions for making the cookies found in the Gift Jar Tags chapter.From "The Mason Jar Cookie Cookbook." Copyright 2002 by Lonnette Parks. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

NO-BAKE GORP ENERGY "COOKIES"



No-Bake GORP Energy

"GORP" is actually an acronym that means Good Old Raisins and Peanuts. These "cookies" aim to be a cheaper on-the-go meal/snack option than something prepackaged like a Cliff Bar. This recipe is also vegan, if you groove that way.

Provided by JAK6059

Categories     Peanut Butter

Time 30m

Yield 26 serving(s)

Number Of Ingredients 6

3 cups peanut butter
3 cups rolled oats
3 cups raisins
1/3 cup brown sugar
1/3 cup water
1/3 cup flax seed meal

Steps:

  • Mix flax, water, sugar.
  • Add to oats, raisins, peanut butter.
  • Mix with hands until thick crumbly dough.
  • Press into 1/4 cup servings.
  • Store in fridge.

Nutrition Facts : Calories 278.9, Fat 16.3, SaturatedFat 3.3, Sodium 140.3, Carbohydrate 28.6, Fiber 3.7, Sugar 15.5, Protein 9.5

Related Topics