Best Gorgonzola Pear Mesclun Salad Recipes

GORGONZOLA-PEAR MESCLUN SALAD

Gorgonzola-Pear Mesclun Salad image

This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. -Joylyn Trickel, Helendale, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 large pears, sliced
1 tablespoon lemon juice
6 cups spring mix salad greens
1 cup crumbled Gorgonzola cheese
1 cup chopped walnuts, toasted
1/2 cup raspberry vinaigrette

Steps:

Toss pears with lemon juice. In a large bowl, combine greens, cheese, walnuts and pears. Drizzle with vinaigrette and toss to coat. Serve immediately.

Nutrition Facts : Calories 204 calories, Fat 14g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 247mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 6g protein.

PEAR, GORGONZOLA AND MESCLUN SALAD

PEAR, GORGONZOLA AND MESCLUN SALAD image

Categories Lettuce

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 large pears, about 2 pounds
1 tablespoon lemon juice
6 ounces Gorgonzola or other creamy blue cheese
12 cups mixed greens, washed, dried and torn into bite-size pieces
1 to 1 1/2 cups any vinaigrette.

Steps:

1. Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed. 2. Crumble the Gorgonzola into small bits; cover and refrigerate until needed. 3. To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

PEAR, GORGONZOLA AND MESCLUN SALAD

Pear, Gorgonzola And Mesclun Salad image

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

4 large pears, about 2 pounds
4 tablespoon lemon juice
6 ounces Gorgonzola or other creamy blue cheese
12 cups mixed greens, washed, dried and torn into bite-size pieces
1 to 1 1/2 cups any vinaigrette

Steps:

Peel and core the pears; cut them into thin slices, and toss with the lemon juice. Cover, and refrigerate until needed.
Crumble the Gorgonzola into small bits; cover and refrigerate until needed.
To serve, toss the pear, cheese and greens together with as much dressing as desired. Serve immediately.

Nutrition Facts : @context http, Calories 212, UnsaturatedFat 12 grams, Carbohydrate 13 grams, Fat 17 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 5 grams, Sodium 174 milligrams, Sugar 8 grams