Best Gorgonzola Cheese Ball Recipes
GORGONZOLA & CRANBERRY CHEESE BALL
A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. -Kathy Hahn, Pollock Pines, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.
Nutrition Facts : Calories 274 calories, Fat 22g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 277mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
SPINACH AND GORGONZOLA CHEESE BALL
An elegant and simple cold appetizer. Great served with water biscuits.
Provided by PEARLIEQ
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 1h15m
Yield 16
Number Of Ingredients 4
Steps:
- Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.
Nutrition Facts : Calories 159.9 calories, Carbohydrate 2.2 g, Cholesterol 42 mg, Fat 14.6 g, Fiber 0.9 g, Protein 5.7 g, SaturatedFat 8.2 g, Sodium 201 mg, Sugar 0.3 g
GORGONZOLA CHEESE BALL
Intense flavours abound in this delicious cheese spread - the pungent gorgonzola combined with the delicate anisette of the Sambuca and the crunchy nuttiness of the pine nuts - this begs to be spread on a crisp, juicy wedge of pear or apple! This needs to be refrigerated for atleast 2 hours before serving.
Provided by evelynathens
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine everything but nuts in food processor and process 1 minute.
- Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
- Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
- Serve with assorted crackers and pear and apple wedges.
GORGONZOLA & CRANBERRY CHEESE BALL RECIPE
How to make Gorgonzola & Cranberry Cheese Ball Recipe
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic wrap. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers. Yield: 2 cups.
FANTASTIC GORGONZOLA AND WHITE WINE CHEESE BALL
A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
Provided by SDESROSIERS1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 6h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
- On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
- Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 2 g, Cholesterol 21 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 104.8 mg, Sugar 0.5 g
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