Best Gorgonzola And Sage Sirloin Burgers Recipes

GORGONZOLA AND SAGE SIRLOIN BURGERS

Gorgonzola and Sage Sirloin Burgers image

Make and share this Gorgonzola and Sage Sirloin Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground sirloin
1/4 cup red wine
2 teaspoons Worcestershire sauce
1 shallot, minced
1 -2 garlic clove, minced
2 tablespoons finely chopped fresh sage leaves
1 tablespoon McCormick's Montreal Brand steak seasoning
extra virgin olive oil
1/4-1/3 lb gorgonzola, crumbled
2 crusty kaiser onion rolls, split
red leaf lettuce
sliced tomatoes

Steps:

Heat a large nonstick skillet over med-high to high heat.
In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 ½ inches thick.
Drizzle burgers with olive oil and place on hot skillet.
Cook 5-6 minutes, then flip.
Top burgers with big mounds of cheese and loosely cover the skillet with foil.
Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
Top and assemble burgers when you sit down to eat.

Nutrition Facts : Calories 805.5, Fat 41.5, SaturatedFat 20.2, Cholesterol 190, Sodium 1310.3, Carbohydrate 35.4, Fiber 1.3, Sugar 2.1, Protein 63.5

GORGONZOLA AND SAGE SIRLOIN BURGERS

Gorgonzola and Sage Sirloin Burgers image

Make and share this Gorgonzola and Sage Sirloin Burgers recipe from Food.com.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 lb ground sirloin
1⁄4 cup red wine
2 teaspoons Worcestershire sauce
1 shallot, minced
1 -2 garlic clove, minced
2 tablespoons finely chopped fresh sage leaves
1 tablespoon McCormick's Montreal Brand steak seasoning
extra virgin olive oil
1⁄4-1⁄3 lb gorgonzola, crumbled
2 crusty kaiser onion rolls, split
red leaf lettuce
sliced tomato

Steps:

Heat a large nonstick skillet over med-high to high heat.
In a bowl, combine the beef, wine, Worcestershire sauce, shallot, garlic, sage, and steak seasoning; form mixture into 2 BIG patties, 1 to 1 ½ inches thick.
Drizzle burgers with olive oil and place on hot skillet.
Cook 5-6 minutes, then flip.
Top burgers with big mounds of cheese and loosely cover the skillet with foil.
Cook about 3-4 minutes or until the burger is cooked through and the cheese has melted.
Place burgers on bun bottoms and leave open-faced, with the tomato and lettuce on the bun tops.
Top and assemble burgers when you sit down to eat.

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