Best Goop Recipes

POOP GOOP

Steps:

• Grind figs and prunes very fine and mix together.
• Warm the molasses.
• Stir senna into honey/molasses thoroughly.
• Take the senna and molasses that has been mixed together off heat and put in figs and prunes.
• Stir well.
• Dosage: Begin with 1/4 teaspoon every night before bed. It's a maximum dose of 1/2 teaspoon per day. DO NOT EXCEED THIS MAXIMUM DOSE!

LEMON GOOP AND VINAIGRETTE

Steps:

• Make the goop and syrup: Remove the zest from 3 lemons, taking care not to include any white cottony pith. Coarsely chop the zest, and set aside.
• You use the segments from all 6 lemons, so cut away any rind and pith on each of the lemons, so that the fruit is exposed. Slice between the membranes to release each segment.
• Add the sugar, sea salt and 2 cups water to a medium saucepan, and bring to a boil. Drop in the segments and the chopped zest, bring back to a boil, then lower the heat so that the syrup simmers gently. Cook for about 1 hour, at which point the syrup will have thickened and the lemons will have pretty much fallen apart.
• Strain the syrup into a bowl. Transfer the fruit mixture to a mini food processor or a blender, or set in a measuring cup if using an immersion blender. Add 1 tablespoon of the syrup to the fruit mixture, and whir until you have a smooth, glistening purée. Add more syrup as needed to keep the fruit moving and to get a goop that's thick enough to form a ribbon when dropped from a spoon.
• Pack the goop in a tightly sealed container, and use it straight from the jar to glaze cooked fish, seafood or vegetables. The syrup can be used in marinades, rubs or even cocktails.
• Make the vinaigrette: Whisk all the ingredients together in a small bowl or shake in a jar. The goop, syrup and vinaigrette will keep for several weeks in the refrigerator.

LOUELLA'S HAMBURGER GOOP

Steps:

• Melt the butter slowly on the stovetop in a small pan with the clove of crushed garlic in it. Stir the butter until the garlic is well-infused and then toss out the garlic.
• Add all ingredients, including the garlic butter, into a food processor. Pulse until the blend looks about right.
• Spoon some of the mixture on to the grilled (still sizzling hot) hamburgers or steak. It should melt into a "sauce.".

GOOP PROVENCAL TUNA SANDWICHES

Steps:

• In a large bowl, combine all the ingredients for the tuna salad.
• To assemble the sandwiches, spread 4 slices of toast with 1 tablespoon of mustard each. Place a few leaves of radicchio on top of the mustard (cup side up), then place tuna salad on top of the radicchio cups, so the tuna salad rests inside the radicchio. Top each with another slice of bread. Wrap in parchment for your picnic.

GOOP CASSEROLE

Steps:

• Mix ingredients together. Bake at 350 for 30 minutes.

POOP GOOP RECIPE - (4.7/5)

Steps:

• Put in pot, and cook until ingredients form a paste.

LIME JELLO MOLD (GRANNY'S GREEN GOOP)

Steps:

• 1. Dissolve Jello in hot water. Add cheese, milk and juice from pineapple. Using electric beater, beat until creamy. Refrigerate until jelled in same bowl. Mix in pineapple. Place nuts first in Tupperware fluted mold then add Jello mixture and return to refrigerator until firm.

GOOP

Steps:

• Mix all ingredients together until blended.
• Goop should harden when squeezed in your hand. (sometime it needs a little extra water)
• I recommend strong, bright colored kool-aid to give it color and smell!

GOOP

Steps:

• 1. Fry the bacon till it is crisp and remove to plate. Tear in pieces. (Sometimes I cut the bacon in 1 inch pieces before I fry it).
• 2. Fry potatoes in the bacon grease until they are cooked to taste. (You can slice the potatoes without peeling if you like them that way)
• 3. Pour eggs over potatoes and stir so the eggs don't burn. Cook until the eggs are set.
• 4. Top with slices of cheese (use enough to cover the top). Let it melt and sprinkle bacon over the top.
• 5. Serve with catsup, hot sauce, BBQ sauce and a salad or vegatable.

GOOP

Steps:

• Peel the cucumber. Then cut it down the middle lengthwise. Next take a spoon and scrape all of the seeds out of the center. Set cucumber aside.
• In a large bowl combine cream cheese, sour cream, and mayonnaise. Use a beater and beat until smooth.
• Stir in the onion salt, garlic salt, and garlic powder until mixed thoroughly.
• Grate the cucumber over the bowl. Stir in the shredded cucumber.
• Store in an airtight plastic container with a lid and keep chilled in the refrigerator for about three or four days.
• This makes an excellent dip for your favorite potato chips or it is wonderful on grilled hamburgers. Perfect for picnics as long as you have a way to keep it cool.
• Note: Do not add additional ingredients if you taste the dip directly after making it. The dip will taste different after it has sat for a little while in the refrigerator and the flavors have had a chance to mix together.

HOMEMADE CAKE RELEASE ( CAKE GOOP)

Steps:

• In small mixing bowl put ingredients and whisk together until smooth. I use 1 cup measurements.
• Pour mixture into container. I used a wide-mouth canning jar. This made about 2-1/2 cups.
• To use dip a bristle brush into jar and paint on all inner surfaces of pan. Just a thin coat but be sure no spots are left dry. Follow cake recipe as always.
• This can be stored for 6 months in fridge.

TUNA GOOP

Steps:

• Boil water and cook macaroni until al dente.
• While macaroni cooks:.
• In large skillet, sautee onions and mushrooms in butter.
• Add both cans of soup, bring to a simmer.
• Add Cheese Powder from Mac-n-Cheese to skillet and mix well.
• Add peas, drained tuna and milk until combined.
• Drain macaroni and return to pot.
• Add the contents of the skillet to the macaroni and mix well.
• Add shredded cheese and mix until melted.
• Pepper to taste.
• Enjoy!

GOOP (AMPED UP PARTY MIX!)

Steps:

• Pre-heat oven to 250.
• Melt butter, Worcestershire Sauce, and garlic salt in microwave safe dish for 2 minutes, stopping to stir after 1 minute.
• Pour cereals into large roasting pan or large, deep baking pan.
• Drizzle half of butter mixture onto cereal and mix.
• Add pretzels and nuts to the cereal.
• Drizzle remaining butter mixture over cereal, pretzels, and nuts and stir well.
• Place pan in oven for 1 hour and 30 minutes, making sure to STIR EVERY 15 MINUTES!

SLIMY RED GOOP SALAD

Steps:

• Drain mandarin oranges, reserving juice; set fruit aside. In a large saucepan, bring mandarin orange juice and water to a boil; remove from the heat. Stir in gelatin until dissolved. Stir in pie filling and cola. , Pour into a 1-1/2-qt. serving bowl. Refrigerate for 50 minutes or until slightly thickened. Fold in reserved oranges. Refrigerate 3 hours longer or until set.

TUNA NOODLE GOOP

Steps:

• Bring 6 quart pan of water to boiling. Add in the frozen egg noodles. Cook the noodles for 20-25 minutes on a low boil. Drain and lightly rinse the noodles in warm water.
• Add the drained tuna, the can of soup and the 3/4 can filled with milk. Stir these together over a medium heat. Add the salt, pepper and the mushrooms if you desire. Cut Velveeta into cubes and slowly add it in, stirring as you do.
• Turn down to low or simmer and allow to simmer 5-10 minutes until Velveeta has melted. Serve in a shallow bowl, garnished with a small shaking of parsley leaves.

BROCCOLI CHEESE RICE (GOOP)

Steps:

• Instructions Mix rice and melted butter together in oven-proof casserole. (3-quart casserole should do it.) Mix in all other ingredients and blend well. Cook about 1 to 1-1/4 hours in 375 degree F. preheated oven. Note: Cooking time may vary depending on how long mixture sits before baking. The longer it sits, the less cooking time needed. You may wish to stir once at the midway point of the baking cycle. You can also add fresh, peeled raw shrimp or cooked chicken cubes for a different casserole. Always test rice for doneness before serving. Cooking times vary with different ovens, and you don't want any surprises!