Best Gooey Toffee Butter Cake Recipes

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CHOCOLATE TOFFEE OOEY GOOEY BUTTER CAKE



Chocolate Toffee Ooey Gooey Butter Cake image

Have a tall, cold glass of milk ready with this gooey butter cake, it is sooooo rich and chocolatey!

Provided by Tornado Ali

Categories     Dessert

Time 50m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 10

1 egg
1/2 cup butter, melted and slightly cooled
1 (18 ounce) box devil's food cake mix
1/2 cup English toffee bits
8 ounces cream cheese, softened
1/2 cup butter, melted
2 eggs
1 teaspoon vanilla
16 ounces powdered sugar
1/4 cup cocoa (or more if you like)

Steps:

  • Heat oven to 350 degrees.
  • By hand, mix egg and butter together, stir in cake mix until combined. Pat cake mixture into a lightly greased 13x9 inch pan.
  • Toss English toffee bits evenly over cake mixture crust.
  • Beat with electric mixer cream cheese and butter until combined, continue beating and add eggs until combined. Add vanilla, powdered sugar and cocoa until well combined.
  • Spoon cream cheese mixture on top of crust, spread with rubber spatula until even, being careful to not move toffee bits too much.
  • Bake uncovered in oven for 35 to 40 minutes, until top is wiggly but crusty and lightly browned. Cool, and sprinkle top with more powdered sugar and toffee, if desired.

Nutrition Facts : Calories 334, Fat 18, SaturatedFat 9.4, Cholesterol 68.6, Sodium 320.2, Carbohydrate 42.2, Fiber 0.8, Sugar 32.1, Protein 3.6

CHOCOLATE CARAMEL TOFFEE GOOEY BUTTER CAKE



Chocolate caramel toffee gooey butter cake image

I make many, many flavors of gooey butter cake. I wanted to try to make one that looked so delicious that people would not be able to resist. My family says this tastes as good as it looks. Get a big glass of milk or a hot cup of coffee and enjoy this wicked good indulgence.

Provided by Robin Lieneke

Categories     Other Desserts

Time 1h

Number Of Ingredients 11

1 box dark chocolate cake mix
2 stick butter, unsalted melted
3 large eggs
8 oz cream cheese, softened
1 lb powdered sugar
1 tsp vanilla extract
1/2 c caramel bits
1/4 c chocolate toffee bits
8-10 pieces of chocolate caramel candy bar
1/4 c caramel sauce (jarred)
1/4 c hot fudge sauce

Steps:

  • 1. mix cake mix, 1 stick of butter (melted) and 1 egg until smooth. Press into 9x13 pan.
  • 2. mix 2 eggs, remaining butter, cream cheese, vanilla and sugar together. Whip until smooth. Stir in caramel bits and toffee bits. Pour on top of first layer.
  • 3. Bake at 350 for 40 minutes. Let cool for 15-20 minutes. Cut candy bar pieces in half. Place candy bar pieces on top of warm cake. Drizzle with caramel and chocolate sauces. Place in refrigerator till completely cool.

GOOEY TOFFEE BUTTER CAKE



Gooey Toffee Butter Cake image

This wonderful cake is very, very rich and a little goes a long way. This yummy cake recipe is courtesy Paula Deen.

Provided by Barb G.

Categories     Dessert

Time 1h15m

Yield 20-24 squares

Number Of Ingredients 9

1 (18 1/4 ounce) box yellow cake mix
1 large egg
1/2 cup unsalted butter, melted
1 (8 ounce) package cream cheese, softened
2 large eggs
1 teaspoon pure vanilla extract
1 (16 ounce) box confectioners' sugar
1/2 cup unsalted butter, melted
1 cup almond toffee bits or 1 cup chocolate-covered toffee bits

Steps:

  • Preheat the oven to 350°F; lightly grease a 13 by 9 by-2-inch baking pan.
  • For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well; pat into the bottom of prepared pan and set aside.
  • For the filling: Still using an electric mixer, beat the cream cheese until smooth; beat in the eggs and vanilla; dump in confectioners' sugar and beat well.
  • Reduce the speed and slowly pour in butter, mix well; Fold in toffee bits.
  • Pour filling onto cake mixture and spread evenly; bake for 40 to 50 minutes; Don't be afraid to make a judgment call on the cooking time, because oven temperatures can vary; you want the center to be a little GOOEY, so don't bake it past that point!
  • Remove from oven and allow to cool completely, cut into squares--Enjoy.

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