Best Gooey Pizza Dip Recipes

OOEY GOOEY PIZZA DIP

Ooey Gooey Pizza Dip image

Adapted from a recipe I found online at A Farmgirl's Dabbles Blog site. Her recipe called for turkey pepperoni because she felt regular pepperoni was too greasy but I used a really good quality dry pepperoni with excellent results. It is not recommend using low fat or fat free mayo for this recipe. This dip is always the first to go at parties and potlucks. If by any chance you have leftovers, try using the filling in quesadillas. Its excellent. Her Note: This recipe is highly versatile, so feel free to mix it up with your favorite pizza ingredients. I would suggest leaving the first 4 ingredients as the base to the dip. Then just have fun with the rest!

Provided by Chef Petunia

Categories < 60 Mins

Time 50m

Yield 6 cups

Number Of Ingredients 14

Ingredients

2 cups mozzarella cheese, shredded
2 cups cheddar cheese, shredded
1/4 cup parmesan cheese, grated
1 cup mayonnaise
1 cup pepperoni, chopped
1/2 cup onion, diced
1/2 cup green pepper, diced
3 garlic cloves, minced
6 1/2 ounces mushroom stems and pieces, drained
3/4 cup black olives, chopped
1/4 cup green olives, chopped
1 teaspoon dried Italian seasoning
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon fresh ground black pepper, plus a bit more cracked across the finished dip

Steps:

Preheat oven to 350°.
In a large bowl, combine all the ingredients, mixing well to incorporate. Spread into a baking dish - either a large rectangle up to a 9" x 13" size, or a large pie plate. Crack a bit more black pepper over the surface and bake for 25 to 30 minutes, or until the edges are bubbly and the top is golden brown. Serve with sturdy crackers, toasted pita triangles or sliced & toasted baguettes.

Nutrition Facts : Calories 674.7, Fat 54.4, SaturatedFat 21.4, Cholesterol 122.1, Sodium 1946.5, Carbohydrate 18.1, Fiber 2.9, Sugar 5.7, Protein 30

GOOEY PIZZA DIP

Gooey Pizza Dip image

Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 cup (8 ounces) reduced-fat ricotta cheese
1 cup fat-free mayonnaise
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
3/4 cup diced seeded plum tomatoes, divided
1 can (2-1/2 ounces) sliced ripe olives, drained, divided
1/4 cup sliced turkey pepperoni
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
Assorted crackers

Steps:

In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 tablespoons olives, pepperoni, garlic powder, Italian seasoning and pepper flakes. , Spread into a 9-in. pie plate coated with cooking spray. Sprinkle with remaining mozzarella. , Bake at 350° for 25-30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 493mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

GOOEY PIZZA DIP RECIPE

Gooey Pizza Dip Recipe image

How to make Gooey Pizza Dip Recipe

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

Ingredients
1 cup (8 ounces) reduced-fat ricotta cheese
1 cup fat-free mayonnaise
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
3/4 cup diced seeded plum tomatoes, divided
1 can (2-1/2 ounces) sliced ripe olives, drained, divided
1/4 cup sliced turkey pepperoni
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
Assorted crackers

Steps:

In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 tablespoons olives, pepperoni, garlic powder, Italian seasoning and pepper flakes.
Spread into a 9-in. pie plate coated with cooking spray. Sprinkle with remaining mozzarella.
Bake at 350° for 25-30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers. Yield: 3 cups.