Best Gooey Chocolate Caramel Fantasy Recipes
GOOEY CHOCOLATE CARAMEL FANTASY
This luscious dessert comes from Kavanaugh's Resort and Restaurant in Minnesota. The Chef says it's just like a candy bar on a plate, and you don't even have to unwrap it. It's very easy-why not treat yourself?Hope you enjoy.*Requires two hours of chilling time*
Provided by Peggy Lynn
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, stir together the chocolate wafer crumbs and melted butter.
- Press onto the bottom of a nine inch springform pan.
- Bake in a 350 degree oven for 10 minutes.
- Cool slightly on a wire rack.
- In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat,stirring often.
- Stir in the first 1/4 cup whipping cream.
- Remove from heat; stir in nuts.
- Spread over crust.
- Cool;cover and chill for one hour.
- For the topping:.
- In a heavy saucepan, melt chocolate.
- Remove from heat;stir in remaining whipped cream.
- Drizzle or spread over caramel pecan mixture.
- Cover and chill for at least one hour.
GOOEY CHOCOLATE-CARAMEL FANTASY
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- 1. In a medium mixing bowl, stir together chocolate wafer crumbs and melted butter. Press onto the bottom of a 9-inch springform pan. Bake in a 350-degree oven for 10 minutes. Cool slightly on a wire rack. 2. In a heavy medium saucepan, melt caramels in caramel ice cream topping over low heat, stirring often. Stir in the first 1/4 cup whipping cream. Remove from heat; stir in nuts. Spread over crust. Cool; cover and chill for 1 hour. 3. For topping: In a heavy small saucepan, melt chocolate. Remove from heat; stir in remaining whipping cream. Drizzle or spread over caramel-pecan mixture. Cover and chill for at least 1 hour.
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