Best Gooey Cherry Bars Recipes
GOOEY CHERRY BARS
Cherry and nut layer bars which are very festive for all December holidays.
Provided by Ruthie Isaacs
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan.
- Bake in preheated oven 12 to 15 minutes, until light brown.
- In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. Pour over crust.
- Bake 25 minutes, until center is set.
- To frost, cream together confectioners' sugar with 2 tablespoons butter and 4 tablespoons cherry juice until fluffy. Frost cooled dessert and cut into bars.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 24.9 g, Cholesterol 22.2 mg, Fat 5.9 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 52.7 mg, Sugar 16 g
GOOEY CHERRY BARS
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan. Bake in preheated oven 12 to 15 minutes, until light brown.
- In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. Pour over crust. Bake 25 minutes, until center is set.
- To make frosting: cream together confectioners' sugar with 2 tablespoons butter and 4 tablespoons cherry juice until fluffy.
- Frost cooled dessert and cut into bars.
GOOEY CHERRY BARS [25]
![GOOEY CHERRY BARS [25] image](https://www.tfrecipes.com/img/not-available.jpg)
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. In a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan. Bake in preheated oven 12 to 15 minutes, until light brown. In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. Pour over crust. Bake 25 minutes, until center is set. To frost, cream together confectioners' sugar with 2 tablespoons butter and 4 tablespoons cherry juice until fluffy. Frost cooled dessert and cut into bars.
GOOEY CHERRY BARS
"Cherry and nut layer bars which are very festive for all December holidays."
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, mix flour, white sugar and 3/4 cup butter until crumbly. Press into prepared pan.
- Bake in preheated oven 12 to 15 minutes, until light brown.
- In a food processor, combine eggs, brown sugar, vanilla and baking powder and process until smooth. Pour in cherries and walnuts and pulse until just chopped and incorporated, but not pulverized. Pour over crust.
- Bake 25 minutes, until center is set.
- To frost, cream together confectioners' sugar with 2 tablespoons butter and 4 tablespoons cherry juice until fluffy. Frost cooled dessert and cut into bars.
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