Best Gooey Almond Cake Recipes
CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE
Winner of a 2011 flour contest. Found on Just a Pinch website. Haven't tried it yet, but it does look like a little bit of heaven served on a plate (from the photo posted). Thanks Melissa Sperka for allowing this to be in our recipe collection.
Provided by Southern Lady
Categories Dessert
Time 1h
Yield 1 13 x 9 baking dish, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees. Spray a 13x9 inch baking dish with non-stick cooking spray and set aside.
- Toast the almonds at 350 degrees for 8 minutes or until golden. Set aside to cool.
- In a mixing bowl mix together the cake mix, one stick of melted butter and one egg until combined.
- Press the mixture evenly into the bottom of the prepared baking dish.
- On top of the crust sprinkle the mini chocolate chips, toffee bits and toasted almonds.
- In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined.
- Beat in the remaining 3 eggs, vanilla, powdered sugar and 1stick melted butter.
- Whip on medium high speed so that all of the ingredients are well blended.
- Pour the filling over the crust and place into the oven.
- Bake for 40-45 minutes. When you remove it from the oven, the cake will still appear a little "jiggly." This means you did not over bake the cake!
- Allow the cake to cool to room temperature then drizzle with chocolate glaze and sprinkle with toffee bits.
- Serve with a dollop of whipped cream.
- Glaze:.
- Melt 1/2 cup of additional chocolate chips and 1 tablespoon of heavy cream in the microwave. Stir until completely smooth - if thick add up to 1 tablespoon of cream to thin.
Nutrition Facts : Calories 387.8, Fat 29.5, SaturatedFat 16.5, Cholesterol 125.2, Sodium 221.8, Carbohydrate 29.4, Fiber 1.1, Sugar 27, Protein 4.7
CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE
Wow, what a cake! We fell in love with this recipe at first bite. The Crew and I prepared this cake once using caramel cake mix and once using a butter cake mix. Happily, it turned out wonderfully both ways. A funny thing happened while we were preparing to take this cake's picture... we got the plate all fixed for the photo,...
Provided by Melissa Sperka
Categories Cakes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside. Toast the almonds at 350 degrees for 8 minutes or until golden. Set aside to cool.
- 2. In a mixing bowl mix together the cake mix, one stick of melted butter and one egg until combined. Press the mixture evenly into the bottom of the prepared baking dish. On top of the crust sprinkle the mini chocolate chips, toffee bits and toasted almonds.
- 3. In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined.
- 4. Beat in the remaining 3 eggs, vanilla, powdered sugar and melted butter. Whip on medium high speed so that all of the ingredients come together nicely. Pour the filling over the crust and place into the oven.
- 5. Bake at 350 degrees for 40-45 minutes. When you remove it from the oven, the cake will still appear a little "jiggly." This means you did a great job not over baking the cake!
- 6. GLAZE: Melt 1/2 cup of additional chocolate chips and 1 tablespoon of heavy cream in the microwave. Stir until completely smooth then drizzle over the cake before serving.
- 7. Allow the cake to cool to room temperature then drizzle with chocolate glaze and sprinkle with toffee bits. Serve with a dollop of whipped cream.
GOOEY ALMOND BUTTER CAKE
This is a hand me down recipe.this was handed down from one of my friends mom. She would make this once a week.
Provided by Cookin In Texas
Categories Dessert
Time 57m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- preheat to 350°F.
- CRUST:.
- mix in a large bowl cake mix, melted butter, egg, and almonds.
- Blend with mixer on low speed for 2 minutes.
- The batter should form a ball.
- Place batter into an ungreased 13 x 9-inch baking pan. evenly over the bottom.
- Set the pan aside.
- FILLING:.
- Mix cream cheese until fluffy.
- Add the eggs, almond extract, and melted butter and beat on medium speed for 1 minute.
- Add the powered sugar.
- Beat on medium speed until the sugar is well blended in about 1 minute.
- Pour the filling onto the crust and spread so that the filling covers the entire surface and reaches the sides of the pan.
- Place in oven.
- Bake the cake for 45 minutes or until brown.
- The cake will not look done it's supposed to look that way.
- Remove the pan from the oven and place on wire rack to cool, then cut into squares and serve.
Nutrition Facts : Calories 1175.1, Fat 62.5, SaturatedFat 30.5, Cholesterol 230.5, Sodium 971.3, Carbohydrate 145.6, Fiber 2.3, Sugar 111.7, Protein 12.7
CARAMEL, CHOCOLATE & ALMOND GOOEY BUTTER CAKE
Who doesn't love a gooey butter cake? The variations and flavor combinations are endless. I came up with this version using some of my family's favorite sweet indulgences! It's an original creation that's sure to please! [See Cook's note on the bottom of the original recipe for further information about ingredients.]
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Spray a 13x9 inch baking dish with cooking spray and set aside. Toast the almonds at 350 degrees for 8 minutes or until golden. Set aside to cool.
- In a mixing bowl mix together the cake mix, one stick of melted butter and one egg until combined. Press the mixture evenly into the bottom of the prepared baking dish. On top of the crust sprinkle the mini chocolate chips, toffee bits and toasted almonds.
- In the same mixing bowl, mix together the softened cream cheese and the Dulce de Leche until combined.
- Beat in the remaining 3 eggs, vanilla, powdered sugar and melted butter. Whip on medium high speed so that all of the ingredients come together nicely. Pour the filling over the crust and place into the oven.
- Bake at 350 degrees for 40-45 minutes. When you remove it from the oven, the cake will still appear a little "jiggly." This means you did a great job not over baking the cake!
- GLAZE: Melt 1/2 cup of additional chocolate chips and 1 tablespoon of heavy cream in the microwave. Stir until completely smooth then drizzle over the cake before serving.
- Allow the cake to cool to room temperature then drizzle with chocolate glaze and sprinkle with toffee bits. Serve with a dollop of whipped cream.
GOOEY ALMOND CAKE
Very rich dense cake. Not really "gooey" like a traditional gooey butter cake. Even those that don't like gooey butter cake tend to like this cake.
Provided by linda hennessey
Categories Cakes
Time 40m
Number Of Ingredients 9
Steps:
- 1. In large bowl combine sugar and butter,stir until blended. Add eggs, stirring after each addition.
- 2. Stir in almond extract, vanilla, and salt. Stir in flour.
- 3. Pour batter into greases 9 inch round cake pan. Sprinkle top of batter with slivered almonds and 2 tsp. sugar.
- 4. Bake in 350 oven for 35-40 minutes. Cool slightly in pan.
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