HAM N GOODY'S LEMON COOKIES
This is a take off on the famous Ham n Goody's lemon tea cookies from their bakery and sandwich shop in Knoxville Tennessee. I make a couple of changes to add even more lemon flavor and use palm sugar to reduce the impact of the glycemic load. Make no mistake they are still sweet and extremely lemony, kinda like eating a...
Provided by Dave T.
Categories Cookies
Time 24m
Number Of Ingredients 10
Steps:
- 1. Sift flour, baking powder and baking soda into bowl. Beat butter, sugar, lemon juice, lemon, pulp, and grated lemon peel, add dry ingredients And mix until combined.
- 2. Roll into 2 10 inch logs and wrap in plastic wrap, freeze for at least 1 hour. (You can make ahead and freeze for weeks until needed).
- 3. Preheat oven to 400 degrees. Remove dough from freezer, unwrap and cut into 1/4 inch thicknesses
- 4. Place on silicone baking mat and place in oven for 7-9 min
- 5. Remove and let cool on rack.
- 6. Mix powdered sugar, lemon juice, pulp and grated peel, pour into shallow bowl or plate.
- 7. After cookies have cooled, invert one at a time and dip into glaze, set aside to set. ENJOY!!!!!
GOODY COOKIES
My cousin Marleen makes these wonderfully, simple cookies! Beware...they are addicting! "Bet you can't eat just one"!
Provided by quotFoodThe Way To
Categories Dessert
Time 22m
Yield 40-50 pieces
Number Of Ingredients 5
Steps:
- Line a jelly roll pan (10x15-inch) with foil;
- Arrange graham crackers in the pan in a single layer to cover pan.
- Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
- Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
- Drizzle the hot mixture over crackers and spread evenly.
- Bake 10 minutes at 300°.
- Remove at once from pan to flat surface to cool.
- When cool, break into smaller pieces.
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