Best Good Cookies Ii Recipes
CHEWY CHOCOLATE COOKIES II
Delicious cookies that taste like brownies.
Provided by Lois Wells
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together margarine and sugar until smooth. Beat in eggs one at a time, then stir in the vanilla. Combine flour, cocoa, baking soda, and salt; stir into the creamed mixture until just blended. Mix in walnuts. Drop by spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Cool for a couple of minutes on the cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts : Calories 115.5 calories, Carbohydrate 13.5 g, Cholesterol 7.8 mg, Fat 6.7 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 90.4 mg, Sugar 8.5 g
SHORTBREAD COOKIES II
Use only butter in these for best flavor.
Provided by Sally
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 48.6 g, Cholesterol 81.3 mg, Fat 31.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 19.5 g, Sodium 218.8 mg, Sugar 16.9 g
WORLD'S BEST COOKIES II
Similar to another recipe by the same name, this one has just a few tweaks. The other is on my list to try, hopefully I can combine the two to make the Best Cookies in the UNIVERSE - but only if I get to eat the results!
Provided by Gatorbek
Categories Dessert
Time 30m
Yield 9 dozen
Number Of Ingredients 15
Steps:
- Preheat oven to 325°F.
- In mixing bowl, cream butter and margarine.
- Add sugars, vanilla, and oil.
- Beat until smooth.
- Add egg and beat again until smooth.
- Add flour, salt, baking soda, and cream of tartar.
- Add nuts, oats, coconut, and Rice Krispies.
- Fold in until well blended.
- Cover bowl with waxed paper and refrigerate for an hour.
- Dough will be stiff enough to handle.
- Spray cookie sheets lightly.
- Pinch off a small piece about the size of a marble and flatten with your fingers (a regular sized cookie sheet should hold 24).
- Bake for 8-10 minutes.
- After removing from the oven, leave on the cookie sheets for a few minutes, then cool on racks.
Nutrition Facts : Calories 895.4, Fat 51.6, SaturatedFat 15.2, Cholesterol 50.6, Sodium 766.4, Carbohydrate 101, Fiber 4, Sugar 51.5, Protein 10.5
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