Best Good And Plenty Recipes

MACARONI AND CHEESE ALA ISAAC AND GOOD AND PLENTY

Macaroni and Cheese Ala Isaac and Good and Plenty image

I love me some Isaac, this is from his site: Indulge Yourself with Comfort Food Isaac Mizrahi, our favourite designer/entertainer/man-about-town, hit the mother lode of macaroni & cheese recipes while visiting the kitchen of Eileen Weinberg's Good And Plenty To Go restaurant. There, he and Eileen went through the steps of concocting the most delicious, decadent and cheesiest of creations. Bechamel and Muenster and cheddar, oh my! With "comfort food" all the rage, and PMS always raging, macaroni and cheese is the ultimate security blanket.

Provided by Miss Erin C.

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 lb macaroni (cooked)
2 cups yellow cheddar cheese
2 cups muenster cheese
2 cups heavy cream
2 cups milk
8 tablespoons butter
6 tablespoons flour

Steps:

Heat the milk and cream together to a boil.
Melt butter in saucepan.
When melted, add all the flour, stirring constantly.
Let cook for 4 to 5 minutes, continuing to stir.
Remove from heat, and add warm milk and cream while whisking-- if sauce is too thick, add a touch more milk.
Add cheese to white sauce and stir.
(Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish.
Place in 350-degree oven until slightly brown and bubbly on top-- 25 to 30 minutes.

GOOD AND PLENTY

Good and Plenty image

True to its word this is good and there is plenty of it. My mother used to make this a lot, but I don't know where she got the recipe from.

Provided by Gloria

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb ground sirloin (10 percent fat)
6 cups boiling water
2 (1 1/4 ounce) envelopes onion soup mix
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, sliced
1 (8 ounce) can tomato sauce
1/8 cup uncooked macaroni

Steps:

In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
Stir in the macaroni and bring to a boil, reduce heat.
Cover and simmer slowly, stirring frequently.
Cook about 20-30 minutes or until macaroni is tender.
Add boiling water as needed.

Nutrition Facts : Calories 189.3, Fat 7.8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 1206.4, Carbohydrate 12.1, Fiber 1.6, Sugar 2.6, Protein 17.4

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