Best Golf Balls Recipes
GOLF BALLS
I got this recipe from my mother several years ago. Not sure where she got it but I can tell you this is the most decadently delicious candy you can possibly imagine. It is always a part of our Christmas baking. I like to put them in petit four papers.
Provided by Carol Shorter Hicks
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h40m
Yield 18
Number Of Ingredients 7
Steps:
- Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 62.4 g, Cholesterol 27.1 mg, Fat 39.5 g, Fiber 5.3 g, Protein 8.5 g, SaturatedFat 17.6 g, Sodium 233.3 mg, Sugar 51.8 g
GOLF BALLS
This tasty recipe is being posted per a request on the boards. I got it from a fund raiser cookbook put out by the ladies who live in our retirement park. It's very easy to prepare...Takes no time at all...They go nicely on Christmas trays, or, for that fact, any time of year! Yield and prep. times are guesses on my part. I've included freeze time, approx. an hour or so, and prep. time to mix ingredients, 15 min., together. Times may differ for you depending on how quick your freezer will set up the "Golf Balls"...so you can dip them in the chocolate and paraffin mixture. Don't know whether you want to call these candy or cookies...They're made with peanut butter and Rice Krispies, and become a sweet little treat no matter what you call them.
Provided by Laudee
Categories Candy
Time 1h15m
Yield 24-36 1inch peanut butter balls
Number Of Ingredients 8
Steps:
- Mix first five ingredients together.
- Form into balls and freeze.
- Melt chocolate chips and paraffin wax together.
- Dip balls in chocolate mixture while balls are still frozen.
- You can also use 1 lb.
- of white almond bark, melted, with food coloring of your choice, ie.
- ,red, green, blue, etc.
- ,instead of the chocolate, adding as many drops as desired.
- Or, for vanilla affect, use 1 lb.
- of white almond bark, without food coloring.
Nutrition Facts : Calories 332.8, Fat 20.7, SaturatedFat 5.3, Sodium 206, Carbohydrate 35.5, Fiber 2.6, Sugar 28.4, Protein 6
GOLF BALLS
CALIFORNIA: Munch your way across the USA. Melissa Wright, the state of California is now represented. This recipe is from "Capitol Cookies" with recipes from every state & Washington, DC. This recipe was submitted by Sheriff's Community Service Centers, Sacramento, CA, Kay Hall, Chairperson. I personally have not made these so,...
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 7
Steps:
- 1. Mix the peanut butter, rice krispies, powdered sugar and soft butter together. Shape into balls and place on wax paper.
- 2. Slowly melt together the paraffin wax, chocolate chips and butterscotch chips.
- 3. Dip each ball into melted mixture and place back onto cookie sheet lined with waxed paper. Refrigerate.
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