Best Goldy Bears Scouts Brownies Recipes

Goldy Bear's Scout's Brownies image

Provided by BigFatMomma

Categories Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 10

1 cup unsalted butter
3 1/2 ounces best quality unsweetened chocolate
3 tablespoons european style unsweetened cocoa powder
1 1/2 cups all-purpose flour (high altitude, add 2 tbsp)
1/2 teaspoon baking powder
1 teaspoon salt
4 eggs
2 cups sugar
1 teaspoon vanilla extract
1 cup good quality chocolate chips

Steps:

Nutrition Facts : Calories 172, Fat 9.7, SaturatedFat 5.8, Cholesterol 41.7, Sodium 89.4, Carbohydrate 21.6, Fiber 1.1, Sugar 15.5, Protein 2.2

Hidden Secret Brownies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h10m

Yield 9 big brownies

Number Of Ingredients 11

Nonstick baking spray
4 ounces unsweetened chocolate, broken into pieces
2 sticks (16 tablespoons) salted butter, softened
1 1/2 cups sugar
3 large eggs
1 tablespoon vanilla extract
1 cup finely chopped beets, from 8 ounces of cooked beets (see Cook's Note)
1/2 cup toasted walnuts, chopped
1 1/4 cups all-purpose flour
1/4 cup unsweetened cocoa powder
Confectioners' sugar, to serve

Steps:

Preheat the oven to 350 degrees F. Spray an 8-inch square baking pan with nonstick baking spray. Line it with a piece of parchment overhanging the edges (this will help in removing the brownies from the pan) and spray again.
Melt the chocolate in a bowl in the microwave or over a double boiler. Set aside to cool slightly.
In the bowl of a stand mixer using the paddle attachment, cream the butter and sugar. Beat in the eggs. With the mixer on low speed, drizzle in the melted chocolate. Add the vanilla extract, beets and walnuts and mix. Whisk together the flour and cocoa powder in a small bowl. Add half of the flour to the batter and mix just until combined. Mix in the remaining flour; do not over mix.
Pour the batter into the prepared baking pan. Spread it to even out the surface. Bake until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Let the brownies cool completely.
Using the paper, lift the brownies from the pan. Remove the paper, and then cut the brownies into 9 squares. Dust with confectioners' sugar before serving.

Goldy Bear's Red-N-Whites image

Provided by kittycatnap

Categories Dessert

Time 33m

Yield 72 cookies

Number Of Ingredients 6

1 cup unsalted butter (softened)
3 ounces cream cheese (softened)
1/2 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
36 strawberries, small (hulled and halved)

Steps:

Set over to 350°F
In mixing bowl, beat the butter with cream cheese until well blended.
Beat in the sugar and vanilla, then stir in the flour until well mixed.
Using a 1/2-tablespoon measure, shape the mixture into small balls and place 2 inches apart on ungreased cookie sheets.
Make a small indentation in the top of each cookie with your thumb.
Carefully place a strawberry half, cut side down, in each indentation.
Bake for 12 to 18 minutes, or until very lightly browned.
Cool on racks.

Nutrition Facts : Calories 46.8, Fat 3, SaturatedFat 1.9, Cholesterol 8.1, Sodium 4, Carbohydrate 4.5, Fiber 0.2, Sugar 1.7, Protein 0.5