Best Golden Peanut Butter Bars Recipes

BAKE SALE GOLDEN PEANUT BUTTER BARS

Bake Sale Golden Peanut Butter Bars image

If you like peanut butter and need a good recipe to bring to a bake sale, this is what you need. Store covered at room temperature.

Provided by AuntE

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 55m

Yield 30

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
¾ cup firmly packed light brown sugar
1 egg, beaten
½ cup cold butter
1 cup finely chopped peanuts
1 (14 ounce) can sweetened condensed milk
½ cup peanut butter
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.
Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9x13-inch baking pan.
Bake crust in the preheated oven until lightly browned, about 15 minutes.
Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.
Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.

Nutrition Facts : Calories 176.9 calories, Carbohydrate 20.8 g, Cholesterol 18.8 mg, Fat 9 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 3.5 g, Sodium 62.5 mg, Sugar 13.1 g

GOLDEN PEANUT BUTTER BARS

Golden Peanut Butter Bars image

I got this recipe from the Eagle Brand website (www.eaglebrand.com). It's is delicious! A great alternative to brownies and blondies, and for those like me who aren't big fans of chocolate but love desserts!

Provided by flirtyfunchick

Categories Bar Cookie

Time 25m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
3/4 cup light brown sugar, firmly packed
1 egg, beaten
1/2 cup unsalted butter, cold (or margarine)
1 cup peanuts, chopped (I just pour some in my food processor and chop until fine)
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1/2 cup peanut butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°F
Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

Nutrition Facts : Calories 220.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 24.6, Sodium 53.1, Carbohydrate 25.7, Fiber 1.1, Sugar 16.4, Protein 5.6