Best Golden Fruit Punch With Ice Ring Recipes

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MAGGIE'S GOLDEN FRUIT PUNCH



Maggie's Golden Fruit Punch image

A make-ahead punch - can be stored in the freezer until needed. From Quick Cooking - submitted by M. Wagner. A nice change from ordinary punches. Allow 2 hours of thawing time right before serving. Makes 60 1 cup servings!

Provided by HokiesMom

Categories     Punch Beverage

Time 2h20m

Yield 60 cups, 60 serving(s)

Number Of Ingredients 9

1 (30 ounce) can fruit cocktail, undrained (in juice)
1 (29 ounce) can peaches in juice, undrained
1 (20 ounce) can crushed pineapple, undrained
4 medium bananas
2 cups sugar
2 cups water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 tablespoons lemon juice
carbonated lemon-lime beverage, chilled

Steps:

  • Place fruit cocktail in a blender; cover and process until smooth.
  • Pour into a large freezer container.
  • Repeat with peaches and pineapple.
  • Place bananas, sugar and water in the blender; process until smooth.
  • Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
  • Cover and freeze.
  • Remove from freezer 2 hours before serving.
  • Just before serving, mash mixture using a potato masher.
  • For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.

Nutrition Facts : Calories 64.1, Fat 0.1, Sodium 1.9, Carbohydrate 16.4, Fiber 0.7, Sugar 15.1, Protein 0.4

CELEBRATION PUNCH



Celebration Punch image

This pretty fruit punch has just the right amount of sweetness. The ice ring keeps it cool for hours without diluting the flavor. -Marci Carl, Northern Cambria, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 16 servings (about 1 gallon).

Number Of Ingredients 13

ICE RING:
1-3/4 cups orange juice
1-1/2 cups water
1 cup halved fresh strawberries
Fresh mint sprigs
PUNCH:
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
4 cans (5-1/2 ounces each) apricot nectar
3/4 cup orange juice concentrate
3 cups cold water
1 cup lemon juice
3/4 cup sugar
1 liter ginger ale, chilled

Steps:

  • For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 36g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

GOLDEN GLOW PUNCH



Golden Glow Punch image

We actually live on Golden Glow Dr. so I was searching for recipies for a block party we were having and found this recipie. We made it and it turned out to be a hit with the neighbors. Very smooth taste with the sherbet

Provided by Gordon and Lorraine

Categories     Punch Beverage

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 liter ice (or ice ring)
1 liter apple juice (chilled)
6 ounces orange juice concentrate
6 ounces lemonade concentrate
1 pint lemon sherbet
2 liters ginger ale (chilled)

Steps:

  • Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.

Nutrition Facts : Calories 279.7, Fat 1, SaturatedFat 0.5, Sodium 42.6, Carbohydrate 68.4, Fiber 1.6, Sugar 64.3, Protein 1.2

GOLDEN PUNCH



Golden Punch image

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Time 15m

Yield 48 (1/2-cup) servings.

Number Of Ingredients 7

6 cups water
4 cups sugar
1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/2 teaspoon almond or vanilla extract
1 bottle (2 liters) lemon-lime soda

Steps:

  • In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

EASY 5 FRUIT WEDDING PUNCH W/ ICE RING



Easy 5 Fruit Wedding Punch w/ Ice Ring image

A great wedding punch. You may make the decorated ice rings ahead and keep in the freezer. Very pretty and no ice diluting the punch!

Provided by Aroostook

Categories     Punch Beverage

Time 20m

Yield 30 serving(s)

Number Of Ingredients 13

1 (6 ounce) can frozen orange juice
1 (6 ounce) can frozen limeade concentrate
2 (6 ounce) cans frozen lemonade
1 (30 ounce) can pineapple juice
1 pint cranberry juice cocktail
2 -4 cups cold water
2 quarts ginger ale, chilled
1 quart plain soda water
strawberry slices (to garnish)
mint sprig (to garnish)
lemon slice, for ice ring
lime, sliced for ice ring
orange slice, for ice ring

Steps:

  • Pour all juices and water into lg. container.
  • Thaw,mix and chill.
  • When ready to serve, pour chilled punch in bowl, gently pour in ginger ale and soda water.
  • Add ice ring and garnish w/ strawberry slices and sprig of mint.
  • Ice Mold: Place lemon, lime and oranges slices in bottom. of 8 inch ring mold, add a thin layer of juice mix and freeze.
  • When fruit is solidly frozen add more punch mix and freeze.
  • When solid, unmold by dipping ring in warm water.
  • To make ahead:Place ice ring in air-tight plastic bag and store in freezer.
  • Make as many as you need.
  • Keeps well for weeks.

FRUITY ICE WREATH



Fruity Ice Wreath image

If you're serving punch for a party, keep it chilled -- and flavorful -- with a fruity ice wreath. The wreath can be stored in the freezer, wrapped in plastic, up to 1 month.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

5 oranges, thinly sliced
2 lemons, thinly sliced
1 1/2 cups whole cranberries
1/4 cup fresh rosemary sprigs
3 cups cranberry-juice cocktail

Steps:

  • Overlap oranges, lemons, cranberries, and rosemary sprigs in a 10-inch Bundt pan; add 3 cups water and cranberry-juice cocktail. Freeze overnight. To unmold wreath, dip pan in a bowl of hot water until edges just start to melt. (Don't let the water come up over the top.) Remove and turn out onto a plate.

AILEEN'S PUNCH



Aileen's Punch image

My sister's friend gave her this recipe years ago to use at our parents' 25th wedding anniversary party. We never had a name for it other than Aileen's Punch! This is very refreshing and so easy to put together. I recommend making an ice ring out of extra pineapple juice or apricot nectar.

Provided by LISAJANI

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 30

Number Of Ingredients 4

1 (46 fluid ounce) can pineapple juice
1 (46 fluid ounce) can apricot nectar
1 (6 ounce) can frozen limeade concentrate
2 liters lemon-lime flavored carbonated beverage

Steps:

  • In a punch bowl combine pineapple juice, apricot nectar and limeade; finally, pour in the lemon-lime soda.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 23.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 9.2 mg, Sugar 15.1 g

ICE RING



Ice Ring image

I saw this on a morning tv show once, and thought it was such a great, simple idea! It keeps the punch icy cold, but doesn't water it down like ice cubes will. The possibilities are endless, as you can add whatever fruit you like, or even rose petals!

Provided by Sara 76

Categories     Fruit

Time 12h

Yield 1 ice ring

Number Of Ingredients 3

1 cup strawberry, small and halved
1/2 cup blueberries
1/2 cup grapes

Steps:

  • Place all the ingredients in a freezer proof flat bottomed bowl.
  • Cover with water, and freeze overnight, or until solid.
  • Add it to a your punch bowl right before serving!

Nutrition Facts : Calories 142.6, Fat 0.8, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 36, Fiber 5.3, Sugar 26.3, Protein 2.1

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