Best Golden Easter Punch Recipes

GOLDEN PUNCH

Golden Punch image

For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma

Provided by Taste of Home

Time 15m

Yield 48 (1/2-cup) servings.

Number Of Ingredients 7

Ingredients

6 cups water
4 cups sugar
1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate
3/4 cup thawed lemonade concentrate
1/2 teaspoon almond or vanilla extract
1 bottle (2 liters) lemon-lime soda

Steps:

In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

GOLDEN GLOW PUNCH

Golden Glow Punch image

We actually live on Golden Glow Dr. so I was searching for recipies for a block party we were having and found this recipie. We made it and it turned out to be a hit with the neighbors. Very smooth taste with the sherbet

Provided by Gordon and Lorraine

Categories Punch Beverage

Time 8m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 liter ice (or ice ring)
1 liter apple juice (chilled)
6 ounces orange juice concentrate
6 ounces lemonade concentrate
1 pint lemon sherbet
2 liters ginger ale (chilled)

Steps:

Pour the apple juice into a large punch bowl and dissolve the Orange and Lemonade concentrates inches Stir the ginger ale into the mix and then spoon in sherbet and add ice ring. Serve immediately.

Nutrition Facts : Calories 279.7, Fat 1, SaturatedFat 0.5, Sodium 42.6, Carbohydrate 68.4, Fiber 1.6, Sugar 64.3, Protein 1.2

GOLDEN PUNCH

Golden Punch image

This is the best punch recipe ever and so easy. It is refreshing and semi-tart...great taste for a shower or brunch.

Provided by Dessertcher

Categories Punch Beverage

Time 5m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

2 cups white sugar
2 cups lemon juice
2 cups orange juice
2 cups water
4 liters cold ginger ale

Steps:

Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

Nutrition Facts : Calories 270.6, Fat 0.2, Sodium 25.8, Carbohydrate 69.8, Fiber 0.2, Sugar 67, Protein 0.4

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