Best Golden Corn Chip Broccoli Casserole Recipes

GOLDEN BROCCOLI BAKE

Steps:

• Cook frozen broccoli according to package directions; drain.
• Transfer to a 1-1/2 quart casserole.
• Combine soup, cheese, milk, mayonnaise.
• Stir into broccoli.
• Top with crushed crackers.
• Bake at 350* for 30 minutes.

CORN & BROCCOLI CASSEROLE

Steps:

• Mix corn, broccoli, egg and onion gently.
• Season with salt and pepper and pour into a buttered 1 quart casserole.
• Sprinkle with cracker crumbs and dot with margarine.
• Bake at 350* for 35-40 minutes.

BROCCOLI CASSEROLE

Steps:

• Cook broccoli, drain and cool.
• Beat eggs, add golden mushroom soup, mayo, cheese, onion and broccoli. Mix together.
• Pre-heat oven to 350 degrees.
• Melt butter in 12 inch non-stick skillet, add crushed saltines, cook on medium high until starting to brown. Take off heat.
• Butter a casserole dish and add broccoli mixture, top with golden saltines.
• Bake at 350 degress for 45 minutes or until set.

BROCCOLI-CORN CASSEROLE

Steps:

• Heat oven to 350°F. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
• Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

BROCCOLI-CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix broccoli, corn, egg, salt, and pepper in a 3-quart casserole dish.
• Mix crushed crackers and butter together in a small bowl; sprinkle over the broccoli mixture.
• Bake in preheated oven until the crackers are golden brown, 30 to 40 minutes.

BROCCOLI CORN BAKE

Steps:

• In a large bowl, combine cracker crumbs and butter; set aside 1/2 cup for topping. Stir in vegetables to the remaining crumb mixture., Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with reserved crumb topping. Bake, uncovered, at 350° for 30-35 minutes or until bubbly and top is golden brown.

MINDY'S GOLDEN CRUMB BROCCOLI

Steps:

• Cut up broccoli to make about 6 cups.
• Cook in covered saucepan in a small amount of boiling salted water for 10-15 minutes.
• Drain well.
• Pour into a 1-1/2 quart casserole.
• Mix soup, mayo, cheese, pimiento, and lemon juice together.
• Pour over broccoli and top with crushed crackers.
• Bake uncovered at 350 for 35 minutes.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

GOLDEN CORN CASSEROLE

Steps:

• Melt butter in medium saucepan; add sugar, mix well.
• Stir in flour and salt until well blended.
• Remove from heat; gradually add milk and stir in eggs, blending well.
• Add parsley and baking powder, mixing quickly.
• Fold in corn; pour into a lightly buttered 1 quart casserole.
• Bake at 350 degrees for 35-40 minutes.