Best Golden Chocolate Treasure Cookies Recipes
TREASURE COOKIES
Bake a double batch of these cookies, because they'll disappear fast! Coconut and walnuts make them crunchy and chewy, and chocolate chips turn them into comfort food.-Michele Pulfer, Ossian, IN
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 69mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
GOLDEN CHOCOLATE TREASURE COOKIES
Make and share this Golden Chocolate Treasure Cookies recipe from Food.com.
Provided by byZula
Categories Drop Cookies
Time 22m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In bowl, combine flour, baking soda and salt; set aside.
- In bowl, beat brown sugar and butter until creamy (3-5 mins.). Add egg and vanilla extract; mix well.
- Gradually blend in flour mixture. Stir in semi-sweet baking pieces and pecans.
- Drop by rounded tablespoonfuls onto ungreased cookie sheets and bake for about 10-12 mins or until done.
- Cool completely.
Nutrition Facts : Calories 2549.2, Fat 155.8, SaturatedFat 74.3, Cholesterol 293.8, Sodium 1908.5, Carbohydrate 270.6, Fiber 19, Sugar 171.5, Protein 26
CHOCOLATE CHIP TREASURE COOKIES
Make and share this Chocolate Chip Treasure Cookies recipe from Food.com.
Provided by mandabears
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°.
- In a small bowl mix graham cracker crumbs, flour and baking powder; set aside.
- In a large bowl mix condensed milk, and margarine until smooth.
- Add graham cracker mixture and mix well.
- Stir in coconut, nuts and chocolate morsels.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9-10 minutes or until lightly browned.
- Store loosely covered at room temperature.
HIDDEN TREASURE COOKIES
Only 2 ingredients and a candy bar in every bite! These cookies taste delicious, couldn't be easier and are a great way to use up leftover mini candy bars from your last holiday! The kids will love making these with you - you just wrap candy bars in cookie dough and bake. I love using Snickers with the peanut butter dough. Solid chocolate bars are the only candy that doesn't work well - just too much chocolate! You can substitute sugar cookie dough if someone's allergic to peanut butter.
Provided by ninja
Categories Dessert
Time 20m
Yield 16 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees Fahrenheit. Line a large cookie sheet with a Silpat (silicone baking liner) or parchment paper.
- Cut cookie dough crosswise in 16 equal slices. Form each dough slice around a candy bar to completely cover. Flatten dough slightly, making sure none of the candy bar protrudes.
- Place cookies 2 inches apart on cooking liner. Bake cookies in batches for 10 minutes or until golden. Cool completely on cookie sheet or wire rack.
Nutrition Facts : Calories 133.9, Fat 7.3, SaturatedFat 1.7, Cholesterol 7.9, Sodium 116.1, Carbohydrate 15.2, Fiber 0.3, Protein 2.4
GOLDEN KOLACKY (COOKIES)
Make and share this Golden Kolacky (Cookies) recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 45m
Yield 2 1/2 dozen
Number Of Ingredients 4
Steps:
- Combine butter and cream cheese in large bowl; beat until smooth and creamy.
- Gradually add flour to butter mixture, blending until mixture forms soft dough.
- Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.
- Preheat oven to 375. Roll out dough, ½ at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares.
- Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.
- Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.
Nutrition Facts : Calories 665.8, Fat 53.1, SaturatedFat 33.4, Cholesterol 147.5, Sodium 396.8, Carbohydrate 39.4, Fiber 1.4, Sugar 0.2, Protein 9
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