Best Golden Bacon Wrapped Chicken Rolls Recipes

BACON WRAPPED CHICKEN ROLLS

Bacon Wrapped Chicken Rolls image

I got this from a friend, who won a contest with it on the site I moderate. I've adapted it slightly to match our tastes, but the basic recipe is still hers. Not something you can eat all the time or your cholesterol will go through the roof, but they're really, really tasty.

Provided by Felix4067

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 boneless skinless chicken breasts (at least 6oz each)
1 (8 ounce) package softened cream cheese
2 tablespoons chives, snipped
1/4 teaspoon pepper
12 slices bacon
2 teaspoons melted butter
1/4 cup breadcrumbs
1/4 teaspoon paprika (or cayenne pepper or cumin or chili pepper)

Steps:

Preheat oven to 375 (F).
Pound chicken to 1/2-inch thickness between two pieces of plastic wrap or wax paper
Spread cream cheese on chicken.
Sprinkle chives over cream cheese.
Roll up to enclose filling.
Sprinkle with pepper.
Wrap with bacon (two slices on each roll).
Place rolls seam side down in a baking dish, and bake for 35 minutes.
Mix melted butter and breadcrumbs in a bowl.
Preheat broiler.
Broil rolls for 3 minutes on each side to crisp bacon.
Sprinkle crumb mixture over rolls.
Top with paprika (or spice of your choice).

Nutrition Facts : Calories 499.1, Fat 36.6, SaturatedFat 16.4, Cholesterol 144.2, Sodium 608.2, Carbohydrate 4.7, Fiber 0.3, Sugar 0.4, Protein 36

CHICKEN & BACON ROLL-UPS

Chicken & Bacon Roll-Ups image

My children like these so much that they ask for them every day for lunch during the summer. Whenever I have leftover chicken or turkey breast, this is a delicious way to use it up. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 4 dozen.

Number Of Ingredients 5

Ingredients

1 can (9-3/4 ounces) chunk white chicken, drained
1 carton (8 ounces) spreadable garden vegetable cream cheese
1 cup salsa, divided
4 pieces ready-to-serve fully cooked bacon, crumbled
6 flour tortillas (8 inches), room temperature

Steps:

Mix chicken, cream cheese, 1/2 cup salsa and bacon; spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate at least 1 hour. Just before serving, unwrap and cut tortillas into 1-in. slices. Serve with remaining salsa.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 100mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SWEET CHICKEN BACON WRAPS (PAULA DEEN)

Sweet Chicken Bacon Wraps (Paula Deen) image

Hey you Paula Deen fans, she has a new magazine, "Cooking with Paula Deen"--this recipe is from the premier issue. It was so yummy looking, I couldn't wait to try it. I added another 15 minutes to the cooking time suggested (30-35 minutes) and It was just right, but oven temperatures vary, so check on it during the last few minutes of cooking time. I'm also going to add a few dashes of cayenne pepper next time for something hot and sweet!

Provided by SharleneW

Categories Chicken Breast

Time 45m

Yield 12-15 appetizer servings

Number Of Ingredients 4

Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 (1 lb) package sliced bacon
3/4 cup firmly packed brown sugar
2 tablespoons chili powder

Steps:

Preheat oven to 350°F.
Cut chicken breasts into 1-inch cubes.
Cut each bacon slice into thirds. Wrap each chicken cube with bacon and secure with a wooden pick inserted on the diagonal starting where bacon seam overlaps.
Stir together brown sugar and chili powder. Dredge wrapped chicken in mixture.
Coat a rack and broiler pan with non-stick cooking spray. Place chicken on rack in broiler pan.
Bake at 350°F for 30 to 35 minutes, or until bacon is crisp.

GOLDEN BACON WRAPPED CHICKEN ROLLS

Golden Bacon Wrapped Chicken Rolls image

Remember the days before prepared boneless, skinless chicken? I do. I made this up this about 30 years ago. The key to this recipe is keep that little bit of skin on the breast. It's not going to kill you. This is something so easy (which I love) and comes out so tender and flavorful on the inside and crispy golden on the...

Provided by Allison Hazell

Categories Sandwiches

Time 50m

Number Of Ingredients 8

Ingredients

4 chicken breasts with bone and skin!
1 pkg 8 oz cream cheese or boursin
2 Tbsp chopped garlic
1/2 tsp thyme, dried
1/2 tsp parsley
4 strips of bacon
orange marmalade for glaze
fresh parsley for garnish

Steps:

1. Preheat oven to 350.
2. Debone chicken breasts. Pound chicken breasts down to about 1/4 inch thick. Discard bones. Keep skin intact over breast. Cut off and discard extraneous skin and fat.
3. Make filling: Combine cream cheese, garlic, thyme and parsley until well mixed.
4. Dry off meat side of chicken as to hold the filling. sometimes you just have to use your fingers to spread. Spread filling generously on the meat side of the flattened chicken breasts.
5. Roll up chicken breasts and shape into nice cylinder shapes, keeping the skin surrounding the roll. (you may have to roll up the chicken and then surround the roll with the skin). Wrap bacon slice around the chicken roll. I cut the bacon down to a few inches and stretch a bit over the roll so it cooks well. I have it just meet ends underneath the roll.
6. Brush with any kind of fruit marmelade you like. I usually use Orange. But any fruit marmalade works.
7. Bake at 350 for about 30-40 mins. You can continue basting with marmalade to creat a more glazed and browned roll. Make sure bacon is cooked before taking out of oven. Drizzle the sauce from the baking dish on top of the rolls and garnish with parsley.
8. NOTE: while cooking, a lot of the filling will escape the chicken rolls. That's great!! It has already seasoned your chicken and kept it moist. The filling that seeps out is a great sauce to drizzle over the chicken when serving!