Best Gobble Gobble Pancakes Recipes

GOBBLE GOBBLE PUNCH

Gobble Gobble Punch image

Provided by Geoffrey Zakarian

Time 10m

Yield about 25 servings

Number Of Ingredients 7

Ingredients

One 750-milliliter bottle bourbon, such as Four Roses
Half of a 750-milliliter bottle allspice dram, such as St. Elizabeth's
4 cups fresh orange juice
2 cups fresh lime juice
1/4 cup agave nectar
2 navel oranges, sliced
1 whole nutmeg, for grating

Steps:

Put ice into a punch bowl, add the bourbon, allspice dram, orange juice, lime juice and agave and stir thoroughly. Garnish with orange slices and freshly ground nutmeg. Ladle into punch cups with matching saucers.

CLARK GABLE PANCAKES

Clark Gable Pancakes image

These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.

Provided by Betty

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 25m

Yield 10

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
2 tablespoons baking powder
¼ teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons vegetable oil

Steps:

In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 11.5 g, Cholesterol 20.6 mg, Fat 3.9 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 0.8 g, Sodium 368 mg, Sugar 1.2 g

HALLOWEEN GHOST PANCAKES

Halloween Ghost Pancakes image

Begin the day with a "Boo!" Ghostly pancakes with orange-flavored syrup are frightfully fun for breakfast.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 30m

Yield 8

Number Of Ingredients 7

Ingredients

1 container (6 oz) Yoplait® Original yogurt orange crème
1/4 cup maple-flavored syrup
2 cups all-purpose baking mix
1 1/4 cups milk
1 egg
1 teaspoon unsweetened baking cocoa
1 teaspoon sugar

Steps:

In small bowl, mix yogurt and maple syrup until well blended. Set aside.
In medium bowl, mix baking mix, milk and egg until well blended. In small bowl, mix 2 tablespoons of the batter, the cocoa and sugar until well blended.
Heat large nonstick electric griddle or 12-inch nonstick skillet to 375°F. Oil hot griddle.
For each pancake, drop three 1/4 to 1/2-inch drops of dark batter about 1 to 1 1/2 inches apart forming eyes and mouth of ghost. Cook about 30 seconds. Immediately pour 1/4 cup regular batter; start the pour to cover the "eyes and mouth" and continue the pour downward to form an irregular ghostly shape. Cook 1 to 2 minutes or until pancake is puffed and dry around edges. Turn pancake; cook about 1 minute longer or until other side is golden brown. Serve with syrup mixture.

Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 1 g