Best Goat Cheesestuffed Mushrooms With Bread Crumbs Recipes
GOAT CHEESE STUFFED MUSHROOMS
Mushrooms stuffed with warm goat cheese and a crispy breadcrumb topping. This recipe makes 18 stuffed mushrooms.
Provided by April @ Girl Gone Gourmet
Categories Appetizer
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Line a baking sheet with tin foil. Remove the stems from the mushrooms and discard.
- In a small bowl, mix the goat cheese with the herbes de Provence. Add the milk and combine. In another small bowl combine the breadcrumbs, parsley, and butter. Toss the mushrooms in the olive oil and balsamic.
- Place the mushroom caps on the baking sheet. Fill each mushroom with approximately 1 teaspoon of the goat cheese. Top each mushroom with approximately 1/2 tablespoon of the breadcrumb mixture. Bake at 400 degrees for about 20 minutes, or until the breadcrumbs are browned and crispy. Serve warm.
Nutrition Facts : ServingSize 3 stuffed mushrooms, Calories 114 calories, Sugar 1.4g, Sodium 99.7mg, Fat 9.5g, SaturatedFat 4.9g, UnsaturatedFat 4g, TransFat 0g, Carbohydrate 2.9g, Fiber 0.6g, Protein 5.4g, Cholesterol 16.4mg
GOAT-CHEESE STUFFED MUSHROOMS
These stuffed mushrooms make great bite-size appetizers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 24
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
- In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
- Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 88 g, Fat 4 g, Protein 5 g
GOAT CHEESE STUFFED MUSHROOMS
This comes from the Everyday Food Magazine/Website from Martha Stewart. These are delicious and if you have a food processor sooooo easy to make.
Provided by d-licious
Categories Cheese
Time 35m
Yield 20-30 mushrooms
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly oil a rimmed baking sheet.
- In a food processor, pulse bread and garlic until fine crumbs form; set 1/2 cup aside. To food processor, add goat cheese, parsley, and red-pepper flakes. Season with salt, and pulse filling until combined.
- Spoon filling into each mushroom, and roll filled side in reserved breadcrumbs. Place on prepared baking sheet; bake until mushrooms are tender and lightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 36, Fat 1.7, SaturatedFat 1.1, Cholesterol 3.3, Sodium 53.9, Carbohydrate 3, Fiber 0.4, Sugar 0.7, Protein 2.5
GOAT CHEESE STUFFED MUSHROOMS
This is a yummy, quick and easy appetizer for your Gourmet Football Party or for a Saturday starter before dinner!
Provided by Corrinne J
Categories Lunch/Snacks
Time 30m
Yield 24 mushrooms, 24 serving(s)
Number Of Ingredients 5
Steps:
- Pre - Heat oven to 350°F.
- Clean mushrooms with a soft brush or cloth.
- Remove the stems of the mushrooms and chop in food processor.
- Mix sausage , bread crumbs, 2/3 package of Chavrie and chopped mushroom stems.
- Stuff each mushroom cap with about 1 tablespoons of sausage mixture.
- Place stuffed mushrooms on a baking tray and bake for 15- 18 minutes until sausage is cooked and mushrooms are tender.
- Arrange on a serving platter and top each mushroom with a dollop of the remaining Chavrie and sprinkle with chopped parsley.
Nutrition Facts : Calories 68.5, Fat 5, SaturatedFat 2.4, Cholesterol 12.1, Sodium 118.9, Carbohydrate 2.5, Fiber 0.3, Sugar 0.6, Protein 3.6
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