Best Go Go Orange Muffins Recipes
ORANGE MUFFINS
Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g
ORANGE MUFFINS
Orange Muffins are lovely and easy to make from scratch, with a soft, tender texture and delicate flavors of vanilla and fresh citrus!
Provided by Samantha Skaggs
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Line 16 muffin cups with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. Evenly divide the batter between the 16 prepared muffin cups.
- Bake for 15 to 20 minutes or until the muffins just test done with a toothpick, taking care not to overbake. After a few minutes, remove the muffins from the pans and cool on a wire rack, or eat them warm out of the oven with a pat of salted butter.
Nutrition Facts : Calories 203 kcal, Carbohydrate 32 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 172 mg, Sugar 13 g, ServingSize 1 serving
GO GO ORANGE MUFFINS
started playing around one morning and this is what i came up with. a neighbor dropped in and she agreed these are a keeper
Provided by c g
Categories Muffins
Time 25m
Number Of Ingredients 9
Steps:
- 1. in a small bowl mix the cream cheese and sugar until well mixed. i put my cream cheese in the microwave for 10 sec and then added the sugar. it mixed together very smoothly. add the oj, water, melted 1/4 cup of marmalade. when mixed in well, add the egg, biscuit and pecans. i use texas size muffin tins. bake at 400 for 15 min. when done, dip in the melted marmalade.
- 2. i always spoon in the bisquick because it can pack down.
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