Best Go Anywhere Rhubarb Squares Recipes
GO-ANYWHERE RHUBARB SQUARES
Steps:
- In a mixing bowl, combine the 1 cup flour and the powdered sugar. Cut in butter until mixture resembles coarse crumbs.
- Pat the crumb mixture into the bottom of an 11x7x1-1/2-inch or 9x9x2-inch baking pan. Bake in a 350 degree F oven for 12 minutes.
- In the mixing bowl, beat together granulated sugar, the 1/4 cup flour, the eggs, and vanilla. Stir in rhubarb. Pour over warm crust in baking pan.
- Bake for 35 minutes more or until done. Let cool in the pan on a wire rack. Serve warm or cool. Store in the refrigerator. Makes 16 servings.
Nutrition Facts : Calories 138 calories, Carbohydrate 22 g, Cholesterol 37 mg, Fat 5 g, Protein 2 g, SaturatedFat 3 g, Sodium 50 mg, Sugar 14 g
RHUBARB DREAM BARS
Dreaming of a different way to use rhubarb? Try these sweet bars with a tender shortbread-like crust topped with rhubarb, walnuts and coconut for delicious results. -Marion Tomlinson, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 cup flour and the confectioners' sugar. Cut in butter until crumbly. Pat into a lightly greased 13x9-in. baking dish. Bake at 350° for 13-15 minutes or until edges are lightly browned., In a large bowl, combine sugar and remaining flour. Add eggs. Stir in the rhubarb, walnuts and coconut; pour over crust. Bake 30-35 minutes longer or until set. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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