Best Gnocchi Burro E Salvia Recipes

GNOCCHI BURRO E SALVIA

gnocchi burro e salvia image

i am italian and i live in milano with my US husband and our 2 daughters;.this is one of our every week recipe......enjoy it!!!!

Provided by marella

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs gnocchi (handmade or frozen)
1/2 cup butter
1/2 fresh sage leaf
1/4 teaspoon salt
2 cups parmigiano-reggiano cheese
1 liter water
1 pinch salt, for boiling water

Steps:

boil water and then add a buch of salt in it.
put gnocchi in the boiling water and justas they come up drain and put the gnocchi in a bowl.
put butter, salt and the 6 sage leaves in a saucepan at med hit and let it cook just enough the butter comes lighty browns stirring a little bit.
then add the sauce in the gnocchi bowl and stir very gently avoiding stickiness-- than add parmigiano as desired.

BROWN BUTTER SAGE SAUCE

Brown Butter Sage Sauce image

Brown butter sage sauce or " burro bruno e salvia" in Italian, ideally tossed with butternut squash ravioli or gnocchi and sprinkled with toasted bread crumbs or nuts!

Provided by Florentina

Categories Sauces

Time 8m

Number Of Ingredients 5

Ingredients

1 stick organic salted butter
14 leaves fresh sage or to taste
freshly cracked black pepper to taste
1/2 lemon (optional)
3/4 lb butternut squash ravioli or potato gnocchi

Steps:

Cut the butter into large pieces and add it to a light colored pan over medium low flame.
As soon as the butter starts to foam up add the sage leaves, (make sure they are dry) and cook together for 3 to 5 minutes.
The butter will foam up and start turning brown (noisette). Do not touch it, and do not stir.
The moment the foam subsides remove from heat. The sage should be crispy by now. Hit it with a squeeze of lemon juice if you prefer and serve it over cooked ravioli or gnocchi.
When cooking the pasta make sure to reserve a little bit of the pasta water.
Add the cooked ravioli to the butter sage sauce and gently toss to coat. Add a little bit of the reserved pasta water If needed to loosen up the sauce.
Serve with freshly cracked black pepper on top.

Nutrition Facts : Calories 203.6 kcal, ServingSize 1 serving

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