Best Gluten Free White Bread Recipes

WONDERFUL GLUTEN FREE WHITE BREAD

Steps:

• Grease a 9x5-inch loaf pan.
• Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
• Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer; mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
• Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.

SIMPLE GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.

GLUTEN-FREE WHITE BREAD

Steps:

• Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add egg, egg white, oil, and vinegar; whisk until well combined.
• Grease a 2-pound loaf pan.
• Sift flour and xanthan gum into the bowl of a stand mixer fitted with the paddle attachment; mix on low speed. Gradually mix in yeast mixture. Increase speed to medium and mix until batter is smooth. Pour batter into the prepared loaf pan and smooth out. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
• Preheat the oven to 375 degrees F (190 degrees C).
• Bake in the preheated oven until the top is golden brown, about 45 minutes. Carefully tip the loaf out onto a work surface and gently tap the bottom; if it sounds hollow, it is done. Cover with a towel and let cool before slicing.

GLUTEN FREE WHITE BREAD

Steps:

• Combine all dry ingredients except yeast. May be stored in this condition for months in a ziplock style bag.
• Preheat oven to 400 degrees F.
• Grease 8 1/2 x 4 1/2" bread pan and flour with rice flour, or grease and flour muffin tins for buns.
• In heavy duty mixer, whisk eggs and vinegar (or dough enhancer), add butter. Add about 3/4 of the warm water.
• Combine yeast with the dry mix and slowly add to the wet ingredients with the mixer on low.
• The mixture should be like a very thick cake mix, add more of the warm water as needed.
• Turn mixer to high and beat for 4 minutes.
• Turn dough out into the pan for baking.
• Cover with plastic wrap and let rise in a warm place (on top of oven is usually a good place) until the dough has doubled in size.
• Bake in 400F oven for 50 to 60 minutes for loaf, 30 to 40 minutes for rolls. Cover with aluminum foil after 10 minutes for light crust on top, 20 minutes for medium crust on top.
• Remove from oven, allow to cool 20 minutes before cutting for best results.

WONDERFUL GLUTEN FREE WHITE BREAD

Steps:

• In a small bowl, combine water, sugar and yeast. Set aside until foamy, about 5-10 minutes.
• In the mixing bowl of a stand mixer, combine yeast mixture with remaining ingredients. Mix on medium speed for 2 minutes.
• Spoon into a greased loaf pan. Using the back of a wet spoon, smooth the top of the bread.
• Place in a warm place for 1 hour or until bread has risen just over the top of the loaf pan.
• Bake at 375 degrees for 25 minutes. Remove from oven and immediately remove bread from pan. Place on wire rack to cool.

GLUTEN-FREE WHITE BREAD

Steps:

• Put the dry ingredients in a bowl.
• whisk the liquid separately.
• then mix the two really well for a minute, until they come together into a soft dough.
• Leave for an hour.
• Then, using a lightly oiled worktop and hands,
• Shape into rolls or into a baton for a tin loaf.
• Cover and leave for an hour and a half, until almost doubled.
• Gluten-free dough doesn't have spring, so a very hot oven helps -
• 245C (220C fan-assisted)/475F/gas mark 9.
• Brush the top of the dough with oil and
• bake for 25 minutes (rolls) or 50 minutes (large tin loaf).
• Remove from the oven, and from the tin or tray.
• Leave to cool on a wire rack, covered with a cloth
• this helps keep the bread soft.

GLUTEN FREE 90-SECOND WHITE BREAD

Steps:

• Mix soy flour, tapioca starch, xantham gum, baking powder and pinch of salt in small bowl. Add egg and mix until combined.
• Drop onto greased flat-bottomed, microwave-safe bowl. Flatten and shape into a round about 1/2" thick (or so, doesn't need to be perfect.) Sprinkle with sea salt, if desired. Microwave on high for 90 seconds.
• Let cool on rack. Slice in half and enjoy!

GLUTEN FREE WHITE BREAD (BREAD MACHINE)

Steps:

• Combine liquid ingredients and pour carefully into bread machine baking pan. Mix together dry ingredients and add to baking pan. Carefully set pan in breadmaker. Select normal/white cycle and start machine. After mixing cycle begins, help any unmixed ingredientsinto the dough with a rubber spatula, keeping to edges and top of batter to prevent interference with the paddles. Remove pan from the machine when bake cycle is complete. Invert pan and shake gently to remove bread. Cool upright on a rack before slicing.

BRYANNA'S GLUTEN-FREE “WHITE” VEGAN YEAST BREAD

Steps:

• Add the frothed-up Yeast Mixture to the Flax Mixture in the blender and blend briefly. Dump this into the bowl of a stand-up electric mixer. Using the whip attachment, gradually beat in the Dry Mix until it is all mixed in. Beat on high for about 3 1/2 minutes. Scrape the dough (it's actually a really thick batter) evenly into the prepared pans and smooth the tops flat. Cover and let rise in a warm place 1 to 1 1/2 hours, or level with the tops of the pans. (You can slash the top of the loaf with a sharp knife or razor blade, or not, as you prefer.) Have the oven preheated to 400 degrees F. The bread tends to stick to the pan, so you may want to use nonstick pans. Also try lining the pans or generously greasing them. Bake the breads for 20 minutes, then reduce the heat to 350 degrees F and cover the breads with loosely foil. Bake for 30 minutes more. Loosen the edges with a table knife and carefully remove the loaves from pans to a rack to cool before slicing. This really looks, smells and tastes like bread. You can toast it and make breadcrumbs or bread crumbs out of it.

GLUTEN-FREE WHITE BREAD - ALMOST SUPERMARKET STYLE!

Steps:

• To test your yeast before starting, mix the yeast, sugar and water in a bowl. Let stand for about five minutes, till it's foamy.
• In a large bowl mix the first four dry ingredients (sorghum flour, cornflour/potato starch, tapioca, maise flour) and use a mixer at low speed to throughly blend the dry ingredients. This creates a basic gluten-free flour mix.
• Measure out two cups of the basic flour mix. (Any left overs can be saved for other uses) To the two cups of flour add: the cornflour (or potato starch), Xanthan Gum, and salt. Again use the mixer at low speed to throughly combine the dry ingredients.
• Now add the yeast mixture, margarine (or butter), vinegar, soy milk and three whole eggs (or egg whites if you prefer). Beat the mixture on high for two minutes to create a soft runny batter.
• Use a non-stick (or grease and flour) a 8 1/2" x 4" bread loaf pan. Fill the loaf pan with batter and allow the batter to double in size.
• Pre-heat your oven to 220C (425F). When temperature is reached place bread in oven for twenty minutes or till lightly browned. Then cover with aluminium foil and continue to bake for another twenty minutes or until a cake tester inserted into the centre can be removed clean.
• Turn the bread out on a cooling rack and allow to cool before slicing.

GLUTEN-FREE WHITE BREAD FOR BREAD MACHINES

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
• Select the sweet dough cycle. Five minutes into the cycle, check the consistency of the dough. Add additional rice flour or liquid if necessary.
• When bread is finished, let cool for 10 to 15 minutes before removing from pan.

GLUTEN FREE WHITE BREAD

Steps:

• 1. Mix dry ingredients :rice flour,baking powder,sugar and salt.( I used organic brown rice flour but you can substitute white rice flour).
• 2. In separate bowl mix eggs,milk,and oil.Then mix in dry ingredients.Dough is thin,but that's how it should be.
• 3. Grease 5 by 9 inch. loaf pan.Sprinkle with corn or rice flour.Bake in preheat oven 350 degrees 40 to 50 minutes, or until lightly brown.

GLUTEN-FREE WHITE BREAD

Steps:

• Mix the dry ingredients in a large bowl until well combined. In another bowl, stir the eggs, 1/4 cup of the oil, and the water together. Pour the wet ingredients into the dry ingredients and mix well by hand. The dough should look like cake batter; if it does not, add more warm water a tablespoon at a time until it does. Move the bowl to a warm place and let it sit for 1 hour.
• With the rack in the middle of the oven, turn the heat to 400°F. Grease a 7 1/2-x-3 1/2-x-3-inch metal loaf pan with the remaining safflower oil. Pour the batter into the greased pan and bake for 50 to 55 minutes, covering the top of the bread lightly with aluminum foil after the first 10 minutes. Turn the loaf out onto a wire rack by carefully running a knife along the edges of the pan and inverting. Allow to cool before slicing.