Best Gluten Free Valentine Chex Mix Recipes
GLUTEN-FREE VALENTINE CHEX® MIX
Red, white and pink make a lovely Chex® mix, especially when it's ready in just 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Gifts & Decor
Time 25m
Yield 22
Number Of Ingredients 7
Steps:
- In large bowl, place cereal. In small microwavable bowl, microwave baking chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil to cool, about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil to cool, about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 16 g, TransFat 0 g
BUTTERY GLUTEN-FREE RANCH CHEX® MIX
I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!
Provided by Angela Sackett Superhotmama
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h25m
Yield 22
Number Of Ingredients 14
Steps:
- Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
- Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
- Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
- Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
- Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
- Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g
GLUTEN-FREE CHEX MIX
Gluten-Free Chex Mix is salty, crunchy, and totally addicting. Just like the original, only gluten-free (easily made dairy-free, too!)
Provided by Iowa Girl Eats
Categories holiday, kid friendly, snack
Yield serves a crowd
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees. Add Rice Chex, Corn Chex, O's cereal, and peanuts in a very large mixing bowl then set aside.
- Add butter to a medium sized bowl then microwave until melted, 50-60 seconds. Add worcestershire sauce plus seasonings then stir to combine. Pour butter mixture over cereal mixture then stir with a spatula to coat. Pour into an 11x17" or larger baking dish then bake for about an 1 hour, stirring every 15 minutes, or until cereal is golden brown. Stir in pretzels then cool and serve.
GLUTEN FREE CHEX MIX
A simple recipe for sweet and savory Gluten Free Chex Mix. This Chex mix is perfect for sharing.
Provided by chrystal
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F and line a large baking sheet with parchment paper; set aside.
- Add the melted butter, brown sugar, and vanilla to a large mixing bowl. Mix until combined.
- Add the gluten free Chex cereal and gluten free pretzel twists. Toss to combine.
- Transfer the mixture to the parchment lined baking sheet and spread it into a single layer. Bake for 10 minutes, then stir the mixture.
- Return the pan to the oven and bake for another 10 minutes.Allow the mix to cool to room temperature and then break it into bite size pieces.
- Add the Reese's Pieces, chocolate chips, and Reese's Cups and toss to combine.
Nutrition Facts : Calories 400 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 36 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/2 cup, Sodium 397 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
VALENTINE CHEX® MIX (1/2 RECIPE)
Personalize sweet Chex® cereal mix with red, white and pink candies for an extra-special Valentine's Day treat.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 25m
Yield 11
Number Of Ingredients 7
Steps:
- Place cereal in medium bowl. In small microwavable bowl, microwave vanilla chips, peanut butter and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth. Pour peanut butter mixture over cereal, stirring until evenly coated.
- Place 1/2 of the cereal mixture in 1-gallon food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper or foil; cool about 15 minutes.
- Meanwhile, stir candies and sprinkles into remaining cereal mixture. Spread on waxed paper or foil; cool about 15 minutes.
- In serving bowl, mix both cereal mixtures. Store in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 24 g, Cholesterol 5 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 15 g, TransFat 0 g
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