Best Gluten Free Toll House Chocolate Chip Mimicry Recipes

GLUTEN-FREE TOLL HOUSE® COOKIES

Gluten-Free Toll House® Cookies image

These are a gluten-free version of the Toll House® cookie recipe. My daughter was on a gluten-free diet for 3 years and in that time I converted many recipes. You can not tell the difference between these cookies and normal cookies.

Provided by anja

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 39m

Yield 24

Number Of Ingredients 14

Ingredients

1 cup white rice flour
¾ cup teff flour
½ cup cornstarch
½ cup sweet rice flour
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
1 cup butter, softened
¾ cup white sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups semisweet chocolate chips (such as Nestle® Toll House®)
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine white rice flour, teff flour, cornstarch, sweet rice flour, baking soda, xanthan gum, and salt in a bowl.
Beat butter, white sugar, brown sugar, and vanilla extract together in a bowl until smooth and creamy. Add eggs, 1 at a time, beating well after each addition. Slowly beat flour mixture into creamed butter mixture until dough is just mixed; fold in chocolate chips and walnuts. Drop dough by round spoonful onto the baking sheet.
Bake in the preheated oven until cookies are golden brown, 9 to 11 minutes. Let stand for 2 to 3 minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 284 calories, Carbohydrate 35.9 g, Cholesterol 35.8 mg, Fat 15.7 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 7.8 g, Sodium 219 mg, Sugar 20.8 g

EGG-FREE CHOCOLATE CHIP COOKIES

Egg-Free Chocolate Chip Cookies image

This is a modified Toll House recipe to accommodate my allergic child. I use Ener-G Egg Replacer (NOT the Egg Substitute, which contains egg whites) or Orgran No Egg. You really can't tell the difference in flavor. The cooking time listed is per batch - you'll have about 6 - 8 batches with this recipe, which is easily halved.

Provided by amyelice

Categories Drop Cookies

Time 20m

Yield 86 serving(s)

Number Of Ingredients 10

Ingredients

4 1/2 cups flour
2 teaspoons baking soda
2 teaspoons salt
2 cups butter, softened
1 1/2 cups sugar
1 1/2 cups brown sugar, packed
6 teaspoons Orgran No Egg or 6 teaspoons Ener-G Egg Substitute
1/2 cup water
2 teaspoons vanilla
2 cups semi-sweet chocolate chips

Steps:

Preheat oven to 375.
Combine flour, baking soda and salt in a bowl and set aside.
Beat softened butter with the sugar and brown sugar until well combined.
Whisk the No Egg and water in a small bowl until frothy. Add No Egg mixture and vanilla to the sugar mixture and mix well.
Add the flour mixture gradually, beating after each addition.
Stir in the chocolate chips.
Drop by rounded teaspoon onto ungreased cookie sheets and bake at 375 for about 8 - 10 minutes.
Let cool for 3 minutes on cookie sheet, then remove from cookie sheet and let cool completely on wire racks.
This makes a ton of cookies, so freeze some in ziplock bags for later!

Nutrition Facts : Calories 108.8, Fat 5.5, SaturatedFat 3.4, Cholesterol 11.3, Sodium 122.7, Carbohydrate 14.8, Fiber 0.4, Sugar 9.4, Protein 0.9