Best Gluten Free Strawberry Pear Cobbler Recipes
GLUTEN-FREE PEAR COBBLER
Rustic, gluten-free drop biscuits top fresh pears for an old-fashioned fall or winter treat suitable for celiacs. I use comice pears that are naturally very sweet and juicy even when firm to ensure natural sweetness that will maintain their shape after cooking.
Provided by Buckwheat Queen
Categories Desserts Cobbler Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cube 1 tablespoon of butter and place in an 8-inch round baking dish.
- Place pears in a mixing bowl. Sprinkle with lemon juice and toss to coat. Sprinkle cornstarch over pears and toss to coat. Set aside.
- Whisk white rice flour, brown rice flour, buckwheat flour, flaxseed meal, brown sugar, and baking powder together in a mixing bowl. Cut in remaining butter until the mixture resembles coarse pebbles. Add milk, 1 tablespoon at a time, until dough begins to pull together and form a ball.
- Pour the pears into the prepared baking dish, covering the cubed butter. Drop walnut-sized balls of dough on top, pushing down to flatten and form a crust.
- Bake in the preheated oven until top has browned and pears are bubbling, about 30 minutes. Serve warm.
Nutrition Facts : Calories 180.7 calories, Carbohydrate 29.3 g, Cholesterol 15.9 mg, Fat 7.1 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 3.9 g, Sodium 77.4 mg, Sugar 12.2 g
EASY STRAWBERRY COBBLER RECIPE (GLUTEN FREE!)
Easy Strawberry Cobbler Recipe is a sweet brown sugar strawberry filling topped with a crispy buttery topping. A super simple dessert recipe that only takes a few minutes to throw together and is perfect to bring to a potluck!
Provided by Jacqui
Categories Dessert
Time 55m
Number Of Ingredients 13
Steps:
- Preheat oven to 375F. Grease a 9x10" baking dish and set aside
- In a bowl stir together strawberries, lemon juice, corn starch, sugar, and cinnamon. Try to distribute the corn starch as evenly as possible.
- Using a mixer, cream together sugar and butter. Slowly add egg, vanilla extract, cinnamon, salt, baking powder and gluten free flour until everything is combined.
- Add strawberries to baking dish, then spoon dough onto top, evenly spread out.
- Bake for 35-40 minutes, or until crust is golden brown.
Nutrition Facts : Calories 338 kcal, Carbohydrate 46 g, Protein 3 g, Fat 16 g, SaturatedFat 9 g, Cholesterol 67 mg, Sodium 246 mg, Fiber 4 g, Sugar 30 g, ServingSize 1 serving
GLUTEN-FREE STRAWBERRY-PEAR COBBLER
I really enjoyed the distinctive taste of pear peeking through the tart sweetness of strawberries. I recommend using Spectrum's palm oil based shortening, as it's non-hydrogenated and has none of those much-maligned trans fats. Serve this cobbler alone or with whipped cream or vanilla ice cream. I can't guarantee that this will work with other gluten-free flours, so stick to Pamela's Ultimate Baking and Pancake Mix if you can find it.
Provided by Whats Cooking
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F In a medium bowl mix the sugar, cornstarch and nutmeg. Add berries and pears, and mix thoroughly until fruit is coated with the dry ingredients. Pour fruit mixture into greased 8x8" baking dish.
- In a large bowl, mix baking mix and salt. Cut shortening or butter into the baking mix, using your hands to mix until no large lumps appear. Add milk or milk substitute, and mix thoroughly with a wooden spoon (the mixture will not be completely smooth).
- Spoon batter over the top of the fruit, spreading over the whole dish. It will be thick, so use your hands to distribute it evenly. Leave a few small uncovered areas so that some of the liquid from the fruit can evaporate during the baking process. (Optional: Put a few pats of butter on the top of the cobbler before putting in the oven.) Shake a bit of cinnamon evenly over the top of the dough.
- Bake for 30 minutes or until knife inserted in biscuit topping comes out clean and the top has browned. Serve warm.
Nutrition Facts : Calories 246.8, Fat 18, SaturatedFat 11.2, Cholesterol 47.2, Sodium 277.2, Carbohydrate 22.6, Fiber 3.3, Sugar 14.9, Protein 1.3
GLUTEN-FREE BEEF COBBLER
Make and share this Gluten-Free Beef Cobbler recipe from Food.com.
Provided by English_Rose
Categories Meat
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 18
Steps:
- Put the oil in a frying pan and cook the onion until soft.
- Add the carrot, celery and garlic and cook until lightly browned.
- Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
- Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
- Sift the flour and baking powder and rub in the butter.
- Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
- Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
- Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.
Nutrition Facts : Calories 738.7, Fat 54.5, SaturatedFat 24.3, Cholesterol 165.6, Sodium 586.5, Carbohydrate 25.4, Fiber 3.5, Sugar 18.1, Protein 38
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