Best Gluten Free Salted Caramel Sugar Cookies Recipes

GLUTEN FREE SALTED CARAMEL CHOCOLATE CHIP COOKIES

Steps:

• Preheat your oven to 350°F.
• In a medium bowl, combine the gluten free flour, cocoa powder, baking powder, baking soda, and salt. Mix well and set aside.
• Add the butter and sugar to the bowl of an electric mixer. Cream together on medium speed until completely smooth. Lower the speed and add the eggs one at a time, then the vanilla.
• Gradually add the flour mixture to the wet ingredients and mix until well combined.
• Stir in the chocolate chips and caramel pieces.
• Drop by the tablespoon full about 2 inches apart on a baking sheet (I use a Silpat Mat to prevent sticking)
• Bake 9-10 minutes until cooked through.
• Remove from the oven and sprinkle on the salt.
• Allow to cool on the baking sheet for about 5 minutes before transferring to a cooling rack to prevent breakage

GLUTEN-FREE SALTED CARAMEL SUGAR COOKIES

Steps:

• Heat oven to 350°F. In medium bowl, stir cookie mix, softened butter, water, vanilla and egg until soft dough forms.
• Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
• Bake 10 to 12 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
• Meanwhile, in medium microwavable bowl, microwave caramels and cream uncovered on High 2 to 3 minutes, stirring occasionally, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
• Drizzle with melted chocolate; sprinkle with salt. Let stand until chocolate is set, about 30 minutes.