Best Gluten Free Rice Flour Baking Mix Recipes

GLUTEN-FREE FLOUR MIX

Gluten-Free Flour Mix image

Shake up seven ingredients for a simple, homemade gluten-free flour mix; the perfect substitute in holiday baking. Thanks to a hearty blend of rice flour, tapioca flour, and potato starch, this easy gluten-free mix is ideal for baked goods that require little structure, such as sugar cookies, brownies, and crumbles. I wouldn't recommend it for desserts that require more structure, like cakes, and I haven't tried it in breads...yet. This recipe first appeared in Season 1 of Good Eats: Reloaded.

Provided by Sarah Chanin

Categories Sweets

Time 10m

Number Of Ingredients 7

Ingredients

1 3/4 cup plus 1 1/2 teaspoons brown rice flour
1 1/2 cups plus 2 tablespoons white rice flour
1 1/4 cups plus 2 teaspoons tapioca flour or starch
1 cup plus 1 tablespoon cornstarch
1 cup nonfat dry milk powder
1/2 cup plus 1 1/2 tablespoons potato starch
1 tablespoon plus 1/2 teaspoon xanthan gum

Steps:

Combine all of the ingredients in a large, airtight container, shake well, and use within 6 months.

GLUTEN-FREE RICE FLOUR BAKING MIX

Gluten-Free Rice Flour Baking Mix image

Make and share this Gluten-Free Rice Flour Baking Mix recipe from Food.com.

Provided by Whats Cooking

Categories Grains

Time 5m

Yield 9 cups

Number Of Ingredients 5

Ingredients

3 cups rice flour
3 cups brown rice flour
2 cups potato starch (not flour)
1 cup tapioca starch
xanthan gum (see directions) or guar gum (see directions)

Steps:

Sift flours together, and store in an airtight container in the refrigerator.
Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.

Nutrition Facts : Calories 510.9, Fat 2.3, SaturatedFat 0.5, Sodium 23.8, Carbohydrate 112, Fiber 5.8, Sugar 1.8, Protein 9.4

GLUTEN-FREE FLOUR MIX

Gluten-Free Flour Mix image

I make this recipe in two-quart batches and store them in airtight jars. My son and I both have celiac disease and love that we can use this mix to still enjoy traditional dishes. -Bernice Fenskie, Wexford, Pennsylvania

Provided by Taste of Home

Time 5m

Yield 3 cups.

Number Of Ingredients 3

Ingredients

2 cups white rice flour
2/3 cup potato starch flour
1/3 cup tapioca flour

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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