Best Gluten Free Potato Salad Recipes

GLUTEN-FREE OLD FASHIONED POTATO SALAD

Gluten-Free Old Fashioned Potato Salad image

Tangy dressing makes this potato salad better than what you can get from the deli.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 4h45m

Yield 8

Number Of Ingredients 9

Ingredients

6 medium potatoes, peeled (2 pounds)
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped (1/2 cup)
2 medium celery stalks, chopped (1 cup)
4 hard-cooked eggs, chopped

Steps:

Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until tender; drain. Cool slightly; cut into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours until chilled.

Nutrition Facts : Calories 430, Carbohydrate 22 g, Cholesterol 130 mg, Fat 7, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 600 mg

GLUTEN FREE POTATO SALAD

Gluten free potato salad image

The vinegar gives this a nice tangy flavore.

Provided by Karl Strasser

Categories Potato Salads

Time 1h15m

Number Of Ingredients 9

Ingredients

6 medium cooked potatoes peeled and cubed
1 1/2 c mayonnaise
1 Tbsp white vinegar
1 Tbsp yellow mustard
1 tsp salt
1/2 tsp fresh ground pepper
1 medium onion small diced
2 stalk(s) celery small diced
4 eggs hard cooked and chopped

Steps:

1. Fold all ingredients together and chill for one hour and serve.

GLUTEN FREE "POTATO" SALAD WITH CAULIFLOWER

Gluten Free

This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one! http://www.elanaspantry.com/no-potato-salad/

Provided by Elanas Pantry

Categories Free Of...

Time 15m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 head cauliflower
2 stalks celery, diced
1 small onion, finely chopped (about 3-4 tablespoons)
1 tablespoon parsley, finely chopped
2 eggs, hard boiled and diced
2 tablespoons grapeseed oil, veganaisse
1 tablespoon Dijon mustard
1/2 teaspoon celtic sea salt

Steps:

Chop cauliflower into small florets (½ inch).
Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
Allow cauliflower to cool then place in a large bowl.
Add celery, onion, parsley and egg.
Stir in veganaisse, mustard and salt.
Serve.

Nutrition Facts : Calories 145.8, Fat 9.6, SaturatedFat 1.5, Cholesterol 105.8, Sodium 427.9, Carbohydrate 10.5, Fiber 4.3, Sugar 4.9, Protein 6.5