Best Gluten Free Overnight Coffee Cake Recipes

Gluten Free Overnight Coffee Cake image

Provided by LARavenscroft

Categories Breads

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 cup butter, softened
3/4 cup granulated sugar
1/2 cup brown sugar
4 eggs, at room temperature
1 teaspoon vanilla
1 cup buttermilk
2 cups gluten-free flour (a mix of several flours is best)
2 tablespoons ground flax seeds
2 teaspoons baking powder
1 teaspoon baking soda
1 1/4 teaspoons cinnamon
1/2 teaspoon salt
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup pecans, chopped (or walnuts)

Steps:

Cream butter & sugars.
Add eggs and vanilla and beat well.
Combine dry ingredients in a separate bowl.
Add dry ingredients alternating with buttermilk.
Pour into greased 9 x 13 pan.
Combine topping ingredients and sprinkle over batter.
Cover with foil and refrigerate overnight.
In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 258.1, Fat 13.2, SaturatedFat 5.8, Cholesterol 83.2, Sodium 380.6, Carbohydrate 33.1, Fiber 1, Sugar 31.6, Protein 3.5

Gluten Free Overnight Coffee Cake Recipe - (5/5) image

Provided by á-158331

Number Of Ingredients 12

2 cups gluten flour (I used Bob's Red Mill 1 to 1)
2 teaspoons gluten free baking powder
1/2 teaspoon baking soda
1 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup butter, softened to room temperature
1 cup granulated sugar
3 eggs
1 (8-ounce) carton sour cream
3/4cup brown sugar, packed
1 teaspoon cinnamon
1/2 cup pecans, chopped

Steps:

Spray a 9X13-inch baking dish with nonstick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Set aside. In the bowl of an electric stand mixer, beat the butter on medium speed for 1 minute. Add the sugar, beat on high speed for 1 more minute. Add the eggs, one at a time, beating well after each addition. Add the sour cream. Mix until well blended, about 30 seconds. Add the flour mixture. Beat on low speed until incorporated. Do not over-beat. Spread batter into prepared pan. In a small mixing bowl, stir together the brown sugar, cinnamon, and nuts. Sprinkle this mixture over the batter in the prepared pan. Cover and refrigerate overnight. To bake: Remove the pan from the refrigerator and let set at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake for 40 minutes, or until toothpick inserted in the center of the cake comes out clean. May serve warm or cooled.