Best Gluten Free Orange Walnut Bread Recipes

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ORANGE WALNUT BREAD



Orange Walnut Bread image

Make and share this Orange Walnut Bread recipe from Food.com.

Provided by MizzNezz

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 12

1 1/2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
3/4 cup sugar
2 eggs, separated
1 grated orange, rind of
1/2 cup orange juice
1 cup chopped walnuts
1/4 cup orange juice
1/4 cup powdered sugar

Steps:

  • Preheat oven to 350*.
  • Grease an 8in loaf pan.
  • Combine dry ingredients in small bowl.
  • In lg bowl, beat butter and sugar until fluffy.
  • Add egg yolks, one at a time, beat well.
  • Add orange peel.
  • Add flour mix and orange juice, alternately.
  • In small bowl, beat egg whites until stiff.
  • Gently fold egg whites and walnuts into batter.
  • Pour into pan.
  • Bake for 50-60 minutes, until bread tests done.
  • Mix orange juice and powdered sugar together.
  • Spoon over the bread as soon as it comes out of the oven.
  • Let cool in pan 10 minutes.
  • Remove and cool completely.

GLUTEN FREE ORANGE WALNUT BREAD



Gluten Free Orange Walnut Bread image

Make and share this Gluten Free Orange Walnut Bread recipe from Food.com.

Provided by LARavenscroft

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

2 cups gluten-free flour
3/4 cup sugar
1/2 cup milk
1/2 cup orange juice
1 egg
2 tablespoons butter, melted
2 tablespoons orange peel, freshly grated
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts, chopped

Steps:

  • Heat oven to 350°F
  • Combine all ingredients except walnuts in large bowl.
  • Beat at medium speed until well mixed.
  • Stir in walnuts.
  • Pour into greased 8x4-inch loaf pan.
  • Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pan.

ORANGE NUT BREAD



Orange Nut Bread image

"This bread is delicious for breakfast or with a salad," notes Helen Luksa of Las Vegas, Nevada. "A friend shared the recipe years ago, and it has withstood the test of time."

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

4-1/2 cups all-purpose flour
1-3/4 cups sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
1-1/2 cups chopped walnuts
1 to 2 tablespoons grated orange zest
2 large eggs
1 cup whole milk
1 cup orange juice
1/4 cup butter, melted

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 223 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 297mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.

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