Best Gluten Free Mojito Melon Kabobs Recipes
GLUTEN-FREE MOJITO MELON KABOBS
Colorful fruit kabobs are flavored with a mint-infused marinade.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Grate 2 tablespoons peel from limes. Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
- Place melon cubes in 1-gallon resealable food-storage plastic bag. Sprinkle lime peel and pour lime juice over melon. Add sugar, rum and mint. Seal bag; turn to coat melon.
- Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg, Sugar 11 g, TransFat 0 g
MOJITO MELON KABOBS
Colorful fruit kabobs are flavored with a mint-infused marinade.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Grate 2 tablespoons peel from limes. Cut each lime in half crosswise; squeeze halves over small bowl to remove 6 tablespoons juice.
- Place melon cubes in 1-gallon resealable food-storage plastic bag. Sprinkle lime peel and pour lime juice over melon. Add sugar, rum and mint. Seal bag; turn to coat melon.
- Refrigerate at least 1 hour to blend flavors but no longer than 24 hours. To serve, thread 4 or 5 melon cubes on each skewer. Discard marinade.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 10 mg, Sugar 11 g, TransFat 0 g
MEXICAN MOJITO MELON KABOBS
Easy refreshing app for those quick get togethers. Make it adult or not.
Provided by Lisa G. Sweet Pantry Gal
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. In a large resealable ziplock bag, place cut up melons with grated lime zest and juice from 2 limes. Add sugar, mint and tequila. Turn to coat and refrigerate for one hour.
- 2. To serve thread 4-5 melons on each skewer, discard marinade. Top with more lime peel and mint.
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