Best Gluten Free Mashed Potato Stuffed Meatloaf Squares Recipes

MASHED POTATO STUFFED MEATLOAF

Mashed Potato Stuffed Meatloaf image

A meat-and-potato lovers' delight-tasty meatloaf stuffed with cheesy mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h30m

Yield 6

Number Of Ingredients 8

Ingredients

1 box (4.9 oz) Betty Crocker™ Ultimate Cheddar mashed potatoes
1 cup water
1/2 cup milk
1 1/2 lb lean (at least 80%) ground beef
3/4 cup Progresso™ Italian style bread crumbs
1/2 cup ketchup
1/4 cup chopped green onions (4 medium)
2 eggs

Steps:

Heat oven to 350°F. Grease 9x5-inch loaf pan with shortening. Make potatoes as directed on box except omit butter and use 1 cup water, 1/2 cup milk and Cheese Sauce pouch. Set aside.
In large bowl, mix Meatloaf ingredients until well blended. Firmly press half of beef mixture into pan. Spoon potatoes over beef mixture to within 1/4 inch of edges of pan. Spoon remaining beef mixture over potatoes; press gently.
Bake 60 to 65 minutes or until meat thermometer inserted in center of loaf reads 160°F. Let loaf stand 10 minutes; remove from pan.

Nutrition Facts : Calories 380, Carbohydrate 28 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 7 g, TransFat 1 g

DI'S GLUTEN FREE MEATLOAF WITH MASHED POTATOES & GRAVY

Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy image

Make and share this Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy recipe from Food.com.

Provided by adiadv1

Categories Meat

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 23

Ingredients

1 slice gluten free bread (Tapioca bread works best)
1/2 cup milk
1 lb lean ground beef
1/4 lb plain breakfast sausage
1 small onion, finely chopped
1/8 cup finely chopped roasted red pepper
1 tablespoon Worcestershire sauce
1/2 teaspoon adobo seasoning
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
1 teaspoon dried sage
1/4 cup ketchup
1/2 teaspoon mustard
1 dash Worcestershire sauce
3/4 teaspoon red wine vinegar
2 tablespoons brown sugar
1/4 cup pan dripping
2 tablespoons gluten-free flour
1 cup beef broth
1/4 cup milk
1 dash garlic salt
1 dash black pepper
1 dash crushed rosemary

Steps:

Preheat oven to 375 degrees.
In large mixing bowl, pour milk over bread slice and mash.
Add remaining ingredients and mix very well.
Place in large pan, double lined with foil.
Spread glaze on top of loaf.
Bake for 60 minutes or until desired browness.
Place 1/8 cup pan drippings and 1 T. margarine into a saucepan over medium heat.
Whisk in 2 T. gluten free flour and cook for 1 minute, stirring constantly.
Gradually whisk in beef broth, stirring constantly.
Remove from heat and whisk in milk and spices.
Return pan to heat and simmer until thickened.
You may add 1 T. corn starch mixed with 1 T. cold water if you like thicker gravy.
Add sliced mushrooms, if desired (canned or sauteed).
Serve with mashed potatoes.