Best Gluten Free Impossibly Easy Chicken And Broccoli Pie Recipes

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GLUTEN FREE IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Gluten Free Impossibly Easy Chicken and Broccoli Pie image

The whole family will enjoy this savoury pie. Loaded with chicken and cheese, it's a great way to serve broccoli!

Categories     Entree

Time 55m

Yield 8

Number Of Ingredients 9

2 cups (500 mL) frozen broccoli, thawed, drained and chopped into bite size pieces
1 1/2 cups (375 mL) shredded Cheddar cheese
1 cup (250 mL) cut-up cooked chicken
1 medium onion, chopped (1/2 cup/125 mL)
2 eggs
1 cup (250 mL) milk
1/2 cup (125 mL) Bisquick* Gluten Free Mix
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper

Steps:

  • Heat oven to 400°F. Grease 9-inch glass pie plate with shortening or cooking spray. In large bowl, mix broccoli, 1 cup of the cheese, the chicken and onion. Spoon into pie plate.
  • Stir eggs, milk, Bisquick mix, salt and pepper until blended. Pour over mixture in pie plate.
  • Bake 30 to 35 minutes or until knife inserted in centre comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes before serving.

Nutrition Facts : Calories 190, Carbohydrate 10 g, Cholesterol 90 mg, Fiber 1 g, Protein 14 g, SaturatedFat 5 g, ServingSize 8 Servings, Sodium 390 mg, Sugar 3 g, TransFat 0 g

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Impossibly Easy Chicken and Broccoli Pie image

Frozen broccoli provides a simple addition to this impossibly easy chicken pie - a cheesy flavorful dinner!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 7

Number Of Ingredients 9

2 cups Frozen Broccoli Cuts, thawed, drained
1 1/2 cups shredded Cheddar cheese (6 oz)
1 cup cut-up cooked chicken or 2 cans (5 oz each) chunk chicken, well drained
1 medium onion, chopped (1/2 cup)
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 35 to 38 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 1 to 2 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 220, Carbohydrate 11 g, Cholesterol 105 mg, Fiber 1 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 500 mg

SKINNY IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE



Skinny Impossibly Easy Chicken and Broccoli Pie image

81% less sat fat • 66% less fat • 38% fewer calories than the original recipe. Try a tasty way to serve chicken and broccoli in a cheese-topped casserole.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 9

1 1/2 cups frozen broccoli florets, thawed, drained (from 12-oz bag)
1 cup shredded reduced-fat sharp Cheddar cheese (4 oz)
1 cup cut-up cooked chicken breast
1 medium onion, chopped (1/2 cup)
1/2 cup Bisquick Heart Smart® mix
1 cup fat-free (skim) milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 eggs or 1/3 cup fat-free egg product

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer broccoli, 1/2 cup of the cheese, the chicken and onion in pie plate.
  • In medium bowl, stir Bisquick mix, milk, salt, peper and eggs with wire whisk or fork until blended. Pour into pie plate.
  • Bake 20 to 25 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 3 to 4 minutes longer or just until cheese is melted. Cool 5 minutes.

Nutrition Facts : Calories 160, Carbohydrate 12 g, Cholesterol 95 mg, Fiber 1 g, Protein 16 g, SaturatedFat 1 1/2 g, ServingSize 1 Servings, Sodium 420 mg, Sugar 4 g, TransFat 0 g

IMPOSSIBLY EASY CHICKEN AND BROCCOLI PIE (CROWD SIZE)



Impossibly Easy Chicken and Broccoli Pie (Crowd Size) image

Try a tasty way to serve chicken, broccoli and cheese - dinner pie made using Original Bisquick® mix!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 12

Number Of Ingredients 9

2 packages (10 ounces each) frozen chopped broccoli, thawed and drained
3 cups shredded Cheddar cheese (12 ounces)
2 cups cut-up cooked chicken
1 large onion, chopped (1 cup)
1 cup Original Bisquick™ mix
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
4 eggs

Steps:

  • Heat oven to 400°. Grease bottom and sides of rectangular baking dish, 13x9x2 inches, with shortening. Sprinkle broccoli, 2 cups of the cheese, the chicken and onion in baking dish.
  • Stir remaining ingredients until blended. Pour over chicken mixture.
  • Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1 cup cheese. Bake 1 to 2 minutes or until cheese is melted. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 300, Carbohydrate 14 g, Cholesterol 150 mg, Fat 1, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 700 mg

IMPOSSIBLY EASY CHICKEN 'N BROCCOLI PIE



Impossibly Easy Chicken 'n Broccoli Pie image

Make and share this Impossibly Easy Chicken 'n Broccoli Pie recipe from Food.com.

Provided by Kree6528

Categories     Savory Pies

Time 40m

Yield 7 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen chopped broccoli, thawed and drained or 2 cups broccoli florets
1 1/2 cups shredded cheddar cheese (6 ounces)
1 cup cut-up cooked chicken
1 medium onion, chopped (1/2 cup)
1/2 cup original Bisquick baking mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Steps:

  • Heat oven to 400ºF.
  • Grease 9-inch pie plate.
  • Sprinkle broccoli, 1 cup of the cheese, the chicken and onion in pie plate.
  • Stir Bisquick mix, milk, salt, pepper and eggs until blended.
  • Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean.
  • Sprinkle with remaining cheese.
  • Bake 1 to 2 minutes longer or just until cheese is melted.
  • Cool 5 minutes.

U WON'T BELIEVE IT CHICKEN & BROCCOLI PIE



U Won't Believe It Chicken & Broccoli Pie image

This is so easy and quick. You usually will have all these ingredients at home and it looks and tastes great, crusty on top. Serve with rolls and salad and there's a meal that will be enjoyed

Provided by Bergy

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package frozen broccoli, chopped, thawed and drained
3 cups Canadian cheddar cheese, grated (or other if you insist)
1 1/2 cups cooked chicken, chopped
2/3 cup onion, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
salt and pepper

Steps:

  • Preheat oven to 400°F; grease a pie plate.
  • Mix broccoli with 2 cups of the cheese, chicken and onion in the pie plate.
  • Beat eggs, milk, Bisquick, salt and pepper until smooth.
  • Pour over broccoli mix in the pie plate.
  • Bake until a knife inserted comes out clean 30-40 minutes.
  • Top with the remaining cheese and return to the oven just long enough until the cheese has melted 1-2 minutes.
  • Cool 5 minutes and then serve.

IMPOSSIBLE CHICKEN 'N' BROCCOLI PIE



Impossible Chicken 'n' Broccoli Pie image

Make and share this Impossible Chicken 'n' Broccoli Pie recipe from Food.com.

Provided by Andy Wold

Categories     Savory Pies

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

1 (10 ounce) package frozen broccoli, chopped
2 cups cheddar cheese, shredded
1 1/2 cups chicken, cooked and cut up
2/3 cup onion, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick baking mix
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 cup cheddar cheese, shredded

Steps:

  • Preheat oven to 400F (205C).
  • Grease 10" pie plate.
  • Rinse broccoli under cold water to thaw, drain thoroughly.
  • Mix broccoli, cheese, chicken and onion in plate.
  • Beat baking mix, eggs, milk, salt and pepper in blender on HIGH until smooth (about 15 seconds).
  • Pour into plate.
  • Bake at 400F (205C) for 25 to 35 minutes, or until knife inserted in center comes out clean.
  • Top with remaining cheese.
  • Bake just until cheese is melted (about 1 to 2 minutes).
  • Allow to cool for 5 minutes.

IMPOSSIBLY EASY MINI CHICKEN AND BROCCOLI PIES



Impossibly Easy Mini Chicken and Broccoli Pies image

Serve this savory pie loaded with chicken and broccoli - a tasty dinner for your family made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 medium onion, chopped (1/2 cup)
1 cup frozen chopped broccoli, thawed and drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink in center. Add onion; cook 2 to 3 minutes. Add broccoli, salt and pepper, stirring occasionally, until mixture is heated through. Cool 5 minutes; stir in cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup chicken-broccoli mixture. Spoon 1 tablespoon baking mixture onto chicken-broccoli mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.

Nutrition Facts : Calories 280, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving (2 Mini Pies), Sodium 510 mg, Sugar 3 g, TransFat 1/2 g

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