Best Gluten Free Honey Vanilla Popcorn Balls Recipes

Easy Popcorn Balls image

Provided by Joy Kincaid

Number Of Ingredients 3

2 sticks butter
1 cup popcorn kernels
1 bag regular marshmallows ((regular, not mini))

Steps:

Melt the two sticks of butter in a large pot (I use my large stock-pot).
Pop one cup of popcorn. (We have an electric popcorn popper that we found at the thrift store for very cheap. We buy popcorn in bulk from our food co-op.)
When the butter is melted, pour the bag of marshmallows into the pot with it and stir until the marshmallows melt.
Pour the popped corn into the melted butter and marshmallow mixture and stir until all the popcorn is coated. Grease hands with butter (this is the part kids like to help with).
When the popcorn is cool enough that you can hold it in your hands without getting burned, form it into balls. Lay the balls on waxed paper to cool.

Honey-Nut Popcorn Balls image

Provided by Food Network Kitchen

Time 20m

Number Of Ingredients 0

Steps:

Bring 1/4 cup honey, 2 tablespoons butter, 1/4 cup almond butter, 1/2 cup confectioners' sugar and 1 tablespoon water to a boil in a large pot over medium heat, stirring. Remove from the heat; using a rubber spatula, stir in 12 cups popcorn and 1 cup chopped salted mixed nuts until coated. Butter your hands, then shape into balls and roll in toasted sesame seeds.