Best Gluten Free Greek Salad Kabobs Recipes

MY FAMOUS GLUTEN-FREE GREEK SALAD

My Famous Gluten-Free Greek Salad image

I love this salad and it's truly the perfect gluten-free lunch option for someone who loves salads too. I swapped feta cheese for fresh mozzarella to make my dream Greek salad. Enjoy!

Provided by Jenny Levine Finke

Categories Salad

Time 20m

Number Of Ingredients 14

Ingredients

1 head of romaine lettuce
1/2 cup grape tomatoes
1/2 English cucumber
1/2 cup olives (mixture of kalamata and green olives)
4 tbsp red onion
1/2 cup fresh mozzarella
6 basil leaves
1/4 cup olive oil
4 tbsp red wine vinegar
1 tbsp dijon mustard
1/2 lemon (juiced)
1 garlic clove (minced)
1 tsp oregano (dried)
Kosher salt and pepper to taste

Steps:

Finely chop the lettuce, tomatoes, cucumber, olives and red onion into small, bite-sized pieces. Cube the mozzarella and cut the basil leaves into small strips. Combine all ingredients in a large bowl and mix well.
Combine all the dressing ingredients in a small jar, mix well, and top on your salad just before serving.

Nutrition Facts : Calories 423 kcal, Carbohydrate 13 g, Protein 9 g, Fat 39 g, SaturatedFat 8 g, Cholesterol 22 mg, Sodium 794 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

GREEK SALAD KABOBS

Greek Salad Kabobs image

In only 15 minutes, you can take your taste buds on a trip to Greece with colorful kabobs and a creamy yogurt dip.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 24

Number Of Ingredients 10

Ingredients

3/4 cup Yoplait® All Natural Fat Free plain yogurt
2 teaspoons honey
2 teaspoons chopped fresh dill weed
2 teaspoons chopped fresh oregano leaves
1/4 teaspoon salt
1 small clove garlic, finely chopped
24 cocktail picks or toothpicks
24 pitted kalamata olives
24 small grape tomatoes
12 slices (1/2 inch) English (seedless) cucumber, cut in half crosswise

Steps:

In small bowl, mix dip ingredients; set aside.
On each cocktail pick, thread 1 olive, 1 tomato and 1 half-slice cucumber. Serve kabobs with dip.

Nutrition Facts : Calories 15, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 1 g, TransFat 0 g