Best Gluten Free Chicken Alfredo Recipes

GLUTEN FREE CHICKEN ALFREDO

Gluten Free Chicken Alfredo image

I was really surprised when one of my 11 year old daughters made this. I thought the taste of the mushroom soup would be too strong but with the parmesan cheese added the taste is simply great. I love the flavor but my husband likes that he can eat this without killing his cholesterol levels. Traditional alfredo is made of butter, cream and cheese which would be a lot harder on our hearts.

Provided by neverlivingwithout

Categories Free Of...

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces gluten-free pasta (I like Tinkyada)
2 tablespoons butter
1 lb chicken breast, cut into bite size pieces
18 ounces cream of mushroom soup (Progresso is Gluten Free)
1/2 cup parmesan cheese
ground black pepper

Steps:

Prepare pasta according to directions on pkg. Drain. Heat butter in skillet over med heat. Add chicken and cook until browned, stirring often (Chicken could also be grilled). Stir in soup, cheese, pepper and pasta. Cook until mixture is hot and bubbling.

Nutrition Facts : Calories 408.4, Fat 27.4, SaturatedFat 10.6, Cholesterol 98.9, Sodium 1208.9, Carbohydrate 9.1, Sugar 2, Protein 30.6

GLUTEN-FREE CHICKEN ALFREDO PIZZA RECIPE - (4.2/5)

Gluten-Free Chicken Alfredo Pizza Recipe - (4.2/5) image

Provided by á-31143

Number Of Ingredients 5

Ingredients

1 container Pillsbury™ Gluten Free refrigerated pizza crust dough
3/4 cup gluten-free Alfredo pasta sauce (from 15-ounce jar)
2 cups chopped cooked chicken
1 1/2 cups packed fresh baby spinach leaves
1 cup gluten-free shredded Italian cheese blend or mozzarella cheese (4 ounces)

Steps:

Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 12 by 10-inch rectangle on cookie sheet. Bake 10 to 12 minutes or until edges are beginning to brown. Meanwhile, in medium bowl, mix Alfredo sauce and chicken; spoon evenly over partially baked crust. Top with spinach, mushrooms and cheese. Return to oven and bake until the cheese is melted and bubbly, about 10 minutes.

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