Best Gluten Free Chex School Fuel Recipes
GLUTEN FREE CHEX MIX
A simple recipe for sweet and savory Gluten Free Chex Mix. This Chex mix is perfect for sharing.
Provided by chrystal
Categories Desserts
Time 1h30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F and line a large baking sheet with parchment paper; set aside.
- Add the melted butter, brown sugar, and vanilla to a large mixing bowl. Mix until combined.
- Add the gluten free Chex cereal and gluten free pretzel twists. Toss to combine.
- Transfer the mixture to the parchment lined baking sheet and spread it into a single layer. Bake for 10 minutes, then stir the mixture.
- Return the pan to the oven and bake for another 10 minutes.Allow the mix to cool to room temperature and then break it into bite size pieces.
- Add the Reese's Pieces, chocolate chips, and Reese's Cups and toss to combine.
Nutrition Facts : Calories 400 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 7 milligrams cholesterol, Fat 36 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1/2 cup, Sodium 397 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat
CHEX SCHOOL FUEL
A kid pleasing treat for children of all ages. If you want to get creative, add nuts or M&M's. From the Chex cereal company.
Provided by Molly53
Categories Candy
Time 10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Cover cookie sheet with waxed paper.
- Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
- Stir in baking soda until dissolved.
- Add cereals and stir.
- Microwave on High 3 minutes, stirring every 60 seconds.
- Spread on cookie sheet.
- Cool 10 minutes; break into bite-size pieces.
- Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
- Drizzle chocolate over snack.
- Refrigerate 30 minutes or until chocolate is set.
- Store in airtight container.
HONEY-PEANUT SCHOOL FUEL
Honey-roasted peanuts, Chex™ cereal and Cheerios™ protein cereal are even more delicious when coated in a light honey glaze and tossed with candy for a quick and satisfying snack.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In large microwavable bowl, mix cereals and peanuts.
- In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
- Spread on waxed paper or foil to cool. Place in serving bowl; stir in candies. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 12 g, TransFat 0 g
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