Best Gluten Free Chex Brittle Recipes

CHEX BRITTLE

Chex Brittle image

I think this will go over well for Christmas gifts and parties. I love snack mixes because I tend to snack more than fixing a big meal. Why buy it when you can make it fresh?

Provided by Redneck Epicurean

Categories Lunch/Snacks

Time 35m

Yield 20 (1/2)cup servings

Number Of Ingredients 4

Ingredients

8 cups Rice Chex
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla

Steps:

Preheat the oven to 325 degrees. Spray two large baking pans.
In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
Break into pieces and store in an air-tight container.

Nutrition Facts : Calories 168.1, Fat 7.5, SaturatedFat 1.9, Cholesterol 6.8, Sodium 210.8, Carbohydrate 21.8, Fiber 1, Sugar 12.1, Protein 4.8

GLUTEN-FREE CHEX® BRITTLE

Gluten-Free Chex® Brittle image

Indulge in a lighter crunch and a distinctive taste you just can't get from plain old peanut brittle.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 20

Number Of Ingredients 4

Ingredients

8 cups Rice Chex™ cereal
1 cup salted peanuts
1 can (14 oz) sweetened condensed milk (not evaporated)
1 teaspoon vanilla

Steps:

Heat oven to 300°F. Spray two 15x10x1-inch pans with cooking spray.
In large bowl, mix all ingredients until evenly coated. Spread in pans in single layer.
Bake 20 to 22 minutes or until light golden brown. Spread on waxed paper to cool, about 15 minutes. Break into pieces. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 135 mg, Sugar 12 g, TransFat 0 g