Best Gluten Free Cheese Straws Recipes

CHEDDAR CHEESE STRAWS - LOW CARB AND GLUTEN-FREE

Steps:

• In the bowl of a food processor, combine almond flour, coconut flour, arrowroot starch, xanthan gum, garlic powder and salt. Pulse a few times to combine.
• Sprinkle butter over almond flour mixture and pulse until it resembles fine crumbs.
• With processor running on low, add water through feeding tube 1 tablespoon at a time until dough clumps together.
• Form into a flat disc and cover with plastic wrap. Chill 30 minutes.
• Preheat oven to 300F and line a large baking sheet with parchment paper.
• Take about 1 tablespoon of dough and roll it between your palms into a cigar shape. Continue to roll gently on a piece of parchment or a silicon baking mat into a long thin stick, less than half an inch thick and 7 or 8 inches long (if it breaks at any point, you can easily press it back together).
• Sprinkle with a few teaspoons of grated cheddar, gently pressing the cheese into the stick to adhere. Transfer to prepared baking sheet.
• Repeat with remaining dough and cheese.
• Bake 25 to 30 minutes, until firm and cheese is lightly browned. Remove from oven and let cool completely (they won't be crisp until they are fully cooled).

GLUTEN-FREE CHEESE STRAWS

Steps:

• Preheat oven to 375 degrees F.
• In a medium bowl, combine and mix well, butter, cornstarch, potato starch, ground red pepper, xanthan gum, and salt.
• Mixture will be crumbly.
• Add cream and beat until smooth.
• Add cheese and mix until dough is almost uniform in color.
• Roll out or pat the dough to 1/4" thickness (unfloured surface).
• If the dough is too sticky to work with, refrigerate it for a few minutes or so.
• Cut into thin straws and place on a greased baking sheet.
• Bake about 12 minutes.