Best Gluten Free Cheddar Bay Biscuits Recipes

GLUTEN-FREE CHEESE GARLIC BISCUITS

Gluten-Free Cheese Garlic Biscuits image

Craving a warm cheesy biscuit but you're eating gluten free? Try our easy cheesy biscuits thanks to Bisquick® Gluten Free mix.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 10

Number Of Ingredients 8

Ingredients

2 cups Bisquick™ Gluten Free mix
1/4 teaspoon garlic powder
1/4 cup firm butter or margarine
2/3 cup milk
1/2 cup shredded Cheddar cheese (2 oz)
3 eggs
1/4 cup butter or margarine, melted
1/4 teaspoon garlic powder

Steps:

Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
Drop dough by 10 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.

Nutrition Facts : Calories 230, Carbohydrate 22 g, Cholesterol 95 mg, Fat 2 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 400 mg, Sugar 3 g, TransFat 0 g

GLUTEN-FREE CHEDDAR BAY BISCUITS

Gluten-Free Cheddar Bay Biscuits image

This is an adaptation of Red Lobster's Cheddar Bay Biscuits. I sometimes bake these in the morning for breakfast leaving out the garlic . They're great for sausage biscuits - something I thought I would never eat again!

Provided by LARavenscroft

Categories Breads

Time 27m

Yield 10 biscuits

Number Of Ingredients 7

Ingredients

2 1/4 cups pamela's baking and pancake mix
1 1/2 teaspoons baking powder
1/4 teaspoon garlic powder
4 tablespoons butter, softened
1/2 cup cheddar cheese, shredded
1 egg, beaten
2/3 cup milk

Steps:

Preheat oven to 375 degrees.
Mix dry ingredients together.
Cut in butter.
Stir in cheddar cheese.
Add the beaten egg and the milk.
Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
Bake for 15-17 minutes until golden brown.

Nutrition Facts : Calories 191.7, Fat 9, SaturatedFat 4.9, Cholesterol 45.2, Sodium 500.6, Carbohydrate 21.9, Fiber 0.8, Sugar 0.1, Protein 5.6

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