Best Gluten Free Caraway Rye Dough Recipes

Bread Machine Caraway-Rye Bread image

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h50m

Yield 12

Number Of Ingredients 13

1 cup plus 3 tablespoons water
1 tablespoon butter or margarine, softened
2 1/2 cups Gold Medal™ Better for Bread™ flour
3/4 cup rye flour
2 tablespoons instant nonfat dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
3/4 teaspoon caraway seed
2 1/4 teaspoons bread machine or quick active dry yeast
1 package (3 oz) cream cheese, softened
2 tablespoons milk
1/2 cup finely shredded aged Swiss cheese (2 oz)
1 tablespoon chopped fresh chives

Steps:

Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
In small bowl, mix cream cheese and milk until blended. Stir in Swiss cheese and chives. Serve spread with bread. Store spread in refrigerator.

Nutrition Facts : Calories 135, Carbohydrate 30 g, Cholesterol 5 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 310 mg

Caraway Rye image

Provided by pammyowl

Categories Grains

Time 4h5m

Yield 1 loaf

Number Of Ingredients 8

Steps:

Blend all ingredients together, knead for 7-10minutes, by hand or machine. Your dough should be smooth and a bit sticky,as that is the nature of rye bread dough.
Place in a lightly oiled bowl, cover with a damp cloth or lightly oiled (I use cooking spray) cling film. Let rise until doubled, about an hour, maybe longer depending on the room temperature
Gently deflate, and form as you like. Free form or in a bread pan. I bake it free form, on a sheet pan lined with parchment paper.
Preheat the oven to 375, and let the bread rise until it is almost doubled.
Slash with a sharp exacto , a lame or a serrated knife. Every method works, but I prefer an exacto.
Spritz with water and place in the hot oven.
Bake for 15 minutes, turn the pan for even browning and bake for 15 minutes more, or until the internal temperature is 190 or sounds hollow when tapped.
* Or you can throw all the ingredients in a bread machine set on the dough cycle, let rise in the machine and then continue with above instructions.